Make and share this Raspberry and Pear Crumble recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
- In another large bowl, combine the flour, oats, and brown sugar; mix well.
- Drizzle in the melted butter and mix until the mixture is crumbly.
- Sprinkle topping over fruit.
- Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.
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M Akram Malik
[email protected]Overall, this crumble was a hit! It was easy to make, delicious, and a crowd-pleaser. I would definitely recommend it.
Corniche Lee
[email protected]This crumble was a bit too dry for my taste. I think I would add a little more liquid next time.
RAEES 09
[email protected]This crumble was easy to make and turned out great. The fruit filling was juicy and the crumble topping was crispy. I served it with a scoop of vanilla ice cream and it was delicious.
Ak Parves
[email protected]I'm not a big fan of crumbles, but this one was really good. The fruit filling was flavorful and the crumble topping was nice and crispy. I would definitely make this again.
ROBIN RAHMAN 0533
[email protected]This crumble was amazing! The fruit filling was perfectly balanced between sweet and tart, and the crumble topping was crispy and buttery. I will definitely be making this again.
Ann Lakmini
[email protected]The crumble topping was a bit dry. I think I would add a little more butter next time.
SOLOMONEY Isang
[email protected]This crumble was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mansoor Tareen
[email protected]I've made this crumble several times now and it's always a success. The recipe is simple to follow and the results are consistently delicious. I highly recommend it.
Rizwan jani Jani
[email protected]5 stars! This crumble is a winner. It's easy to make and always a hit with my friends and family.
Susan Mwangi
[email protected]The crumble was easy to make and the result was impressive. The fruit filling was bursting with flavor and the crumble topping was perfectly crispy. I served it with a scoop of vanilla ice cream and it was heavenly.
Prashant Adhikari
[email protected]This raspberry and pear crumble was an absolute delight! The combination of sweet and tangy raspberries with the juicy pears was simply perfect. The crumble topping was crispy and golden brown, adding a wonderful textural contrast to the soft fruit f