RASPBERRY AND OATMEAL SWIRLS
I make no apology for using frozen raspberries in the oatmeal yogurt swirls. At this time of year, what really is the option? Besides, I love these breakfast sundaes best when the berries are still frozen and tasting like a tart sorbet against the smooth creaminess of the yogurt and the sweet crunch of the cookie crumbs. I often find it easier to make these, too, the night before. The raspberries thaw and the yogurt stiffens somewhat, and yes, the cookie crumbs in the middle lose their crunch, but everything melds together gloriously. A last-minute sprinkling of cookie crumbs on top is all they need.
Provided by Nigella Lawson
Categories breakfast, easy, quick, main course
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Set aside six glasses, each with 3/4-cup capacity. In a food processor or blender, combine frozen berries and sugar, and purée for 2 to 3 minutes to make a smooth thick sauce.
- Spoon about 2 teaspoons raspberry purée into each glass, and top with about 2 tablespoons yogurt. Sprinkle with a layer of cookie crumbs. Make another layer of 2 tablespoons yogurt and top with 2 teaspoons purée. At this point the swirls may be covered with plastic wrap and refrigerated. To serve, top each swirl with a final layer of cookie crumbs.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 138 milligrams, Sugar 15 grams
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Zaniah Rocker
[email protected]These swirls are a great way to use up leftover oatmeal. I also like to add a little bit of cinnamon to the batter for extra flavor.
Sangam Rana bhat
[email protected]I'm not a big oatmeal fan, but I loved these swirls! The raspberries really made them special.
kwajja Mwamadi
[email protected]These swirls were delicious! I loved the combination of raspberries and oatmeal. They were also really easy to make.
Ibeto Henry Uzochukwu
[email protected]I had a hard time getting the swirls to stay together. They kept falling apart when I rolled them up.
Furpa Lama
[email protected]These swirls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mckenzi Bridge
[email protected]I've made these swirls several times now, and they're always a hit. They're the perfect combination of sweet and savory, and they're so easy to make. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Md Ruman khan
[email protected]These swirls were a bit more work than I expected, but they were worth it. They were absolutely delicious, and they looked so impressive on the plate. I'm definitely going to make these again for special occasions.
Adriana Nunez
[email protected]I was a bit skeptical about the combination of raspberries and oatmeal, but I was pleasantly surprised. The flavors worked really well together, and the swirls made them look extra special. I'll definitely be making these again for my next brunch par
MD mehdi Hassan
[email protected]These were a hit with my family! The kids loved the colorful swirls, and I appreciated the fact that they were made with healthy ingredients. I'll definitely be making these again.
randy donofrio
[email protected]I'm always looking for new and interesting ways to enjoy oatmeal, and these swirls definitely fit the bill. They were easy to make and turned out beautifully. The oats gave them a nice chewy texture, and the raspberries added a burst of sweetness. I'
michael quaid
[email protected]These raspberry and oatmeal swirls were a delightful morning treat! The combination of sweet raspberries and hearty oats was perfect, and the swirls added a fun and festive touch. I'll definitely be making these again.