RASPBERRY AND MARSALA TRIFLE
The combination of the custard, marsala and raspberries is wonderful. Could use your favorite butter cake or pound cake recipe. Bon Appetit, December 1995.
Provided by swissms
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Butter and flour 13x9x2-inch baking pan. Prepare cake according to package instructions, substituting 2/3 cup Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1-inch-wide slices. Set aside.
- Filling:.
- Mix thawed frozen raspberries and 3 tablespoons sugar in large bowl. Set aside.
- Using handheld mixer, beat egg yolks and remaining 3/4 cup sugar in large metal bowl until well blended. Beat in 1 cup dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160°F on thermometer, about 6 minutes. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally.
- Using electric mixer with clean dry beaters, beat 3/4 cup cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture.
- Arrange enough cake slices in 12-cup trifle dish to cover bottom. Spoon 1 cup of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 cups filling over; smooth top. Arrange enough cakes slices over filling to cover completely. Spread 1 cup raspberry mixture over, allowing some to show at sides. Pour 1 1/2 cups filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hours or overnight.
- Using electric mixture, beat 3/4 cup chilled whipping cream to stiff peaks in medium bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with raspberries.
Nutrition Facts : Calories 557.3, Fat 27.6, SaturatedFat 10, Cholesterol 251.8, Sodium 325.5, Carbohydrate 67, Fiber 8.6, Sugar 40.5, Protein 7.7
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Md Arif King
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The flavors were nice, but I would have preferred it to be less sweet.
buyaki bee
[email protected]This was a great recipe! The trifle was delicious and everyone loved it. I will definitely be making this again.
Binyam Kassahun
[email protected]This trifle was easy to make and very impressive. The flavors were delicious and the trifle was a hit at my party!
elijah portugal
[email protected]I followed the recipe exactly and the trifle turned out great! It was the perfect dessert for a special occasion. I will definitely be making this again.
lm u
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The raspberries and Marsala wine were a nice combination, and the mascarpone filling was very creamy.
Khuziama Malik
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it. It was the perfect dessert to end a special meal.
Raegan McRay
[email protected]This trifle was delicious! The raspberries and Marsala wine were a perfect combination, and the mascarpone filling was so creamy and smooth. I would definitely make this again.
Buleya Buleya
[email protected]I'm not usually a fan of trifles, but this one was really good. The flavors were well-balanced and the trifle was very easy to make. I would definitely make it again.
Nwadi Iwuagwu
[email protected]This was the best trifle I've ever had! The combination of raspberries and Marsala wine was divine, and the mascarpone filling was so creamy and rich. I will definitely be making this again.
Morgan Keeling
[email protected]This trifle is a must-try! It's easy to make and the flavors are out of this world. I highly recommend it.
Mpho Mojaki
[email protected]I love this trifle! It's the perfect dessert for any occasion. The flavors are incredible and the trifle is always a hit.
Hasan Basir
[email protected]I'm not a big fan of trifles, but this one was amazing! The flavors were well-balanced and the trifle was very easy to make.
Kuapah Rose
[email protected]This trifle was a huge hit at my party! Everyone raved about it. It was the perfect dessert to end a special meal.
Trustin Lee
[email protected]I made this trifle for my family and they loved it! The flavors were amazing and the trifle was very easy to make.
Ismail Mohan
[email protected]This was a great recipe! The trifle was delicious and everyone loved it. I will definitely be making this again.
Karina McCluskey
[email protected]This trifle was easy to make and very impressive. I love the combination of raspberries and Marsala wine. It's a unique and delicious dessert.
Rony Ali
[email protected]I followed the recipe exactly and the trifle turned out perfect. It was the perfect balance of sweet and tart, and the mascarpone filling was so creamy and rich. I highly recommend this recipe.
Shanea M
[email protected]This was a delicious and beautiful trifle. I made it for a special occasion and it was a real showstopper. The layers of flavors and textures were amazing.
Amin Buzdar
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it. The flavors were well-balanced and the trifle was very easy to make. I will definitely be making this again.
Sonia Iqbal
[email protected]This trifle was an absolute delight! The combination of raspberries and Marsala wine was divine, and the ladyfingers soaked up the flavors perfectly. I also loved the creamy texture of the mascarpone filling. It was the perfect dessert to end a speci