RASPBERRY AND FIG GRATIN
Provided by Tarla Thiel
Categories Berry Fruit Dessert Bake Raspberry Fig Summer Sour Cream Bon Appétit Pasadena California
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
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ale prem
ale2@aol.comThis was a bit too sweet for my taste, but I think that's just a personal preference. The flavors were all there, and the almond crumble topping was delicious. I would definitely make this again, but I would use less sugar.
Dj Mim
dj68@aol.comI made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the raspberries and figs. The almond crumble topping was also a big hit.
Sarsawati Singh
singh99@yahoo.comThis was a great dessert! It was easy to make and turned out beautifully. The flavors were all there, and the almond crumble topping was the perfect finishing touch. I would definitely make this again.
Awais khan 1996
1@gmail.comI'm not a fan of raspberries, but I still enjoyed this gratin. The figs and almond crumble topping were delicious. I would definitely make this again, but I would use blueberries instead of raspberries.
Pete Creel
pete.c64@hotmail.frThis was a delicious and elegant dessert. I made it for a special occasion and it was a big hit. The presentation was also very impressive.
Don Fow
f95@aol.comThis was a great way to use up some leftover raspberries and figs. The gratin was easy to make and turned out beautifully. The almond crumble topping was the perfect finishing touch.
Warga Negara Indonesia plus 62
62@yahoo.comThis was a bit too sweet for my taste, but I think that's just a personal preference. The flavors were all there, and the almond crumble topping was delicious. I would definitely make this again, but I would use less sugar.
Johannes Abby Mabena
johannes22@yahoo.comI made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the raspberries and figs. The almond crumble topping was also a big hit.
Misty Cagle
m_cagle14@gmail.comThis was a delicious and easy dessert to make. I used frozen raspberries and figs, and they worked perfectly. The almond crumble topping was the perfect finishing touch.
SublimePrince 3208
sublimeprince.3208@hotmail.comThis was a great dessert! It was easy to make and turned out beautifully. The flavors were all there, and the almond crumble topping was the perfect finishing touch. I would definitely make this again.
Samkele Nkosiyane
n-samkele73@yahoo.comI'm not a fan of raspberries, but I still enjoyed this gratin. The figs and almond crumble topping were delicious. I would definitely make this again, but I would use blueberries instead of raspberries.
Cheetah_Kid
cheetah_kid40@aol.comThis was a delicious and elegant dessert. I made it for a special occasion and it was a big hit. The presentation was also very impressive.
Justina Lopez
lopez_justina@gmail.comThis was a great way to use up some leftover raspberries and figs. The gratin was easy to make and turned out beautifully. The almond crumble topping was the perfect finishing touch.
Temitope Aduloju
a@yahoo.comThis was a bit too sweet for my taste, but I think that's just a personal preference. The flavors were all there, and the almond crumble topping was delicious. I would definitely make this again, but I would use less sugar.
apple
apple@aol.comI made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the raspberries and figs. The almond crumble topping was also a big hit.
Jimal Borok
b-j97@yahoo.comThis was a delicious and easy dessert to make. I used fresh raspberries and figs from my garden, and the flavor was amazing. The almond crumble topping was the perfect finishing touch.
Nicholas Hunt
nicholas-hunt@yahoo.comI'm not a huge fan of figs, but I really enjoyed this gratin. The raspberries and almond crumble topping were the perfect balance to the tanginess of the figs. I would definitely make this again.
Halloween Moon
m-halloween73@gmail.comThis was a great dessert! I made it for a dinner party and everyone loved it. The presentation was also very impressive.
Bluzus29
bluzus29@hotmail.comThe flavors in this dish were amazing! The raspberries and figs were a perfect match, and the almond crumble topping added a nice touch of sweetness. I would definitely make this again.
Inshal pari
pari_inshal@hotmail.comThis raspberry and fig gratin was a delightful treat! The combination of sweet berries and tangy figs was perfectly balanced, and the almond crumble topping added a lovely crunchy texture. I followed the recipe exactly and had no problems. Will defin