Delicious congealed raspberry salad with cream cheese and pretzel topping. Love the sweet with the salty, and anything with cream cheese of course. The pie filling I use is Solo brand and is a smallish can - I believe about 12 oz. This makes a pretty "red" alternative for the Holiday season. Printed off the internet some time ago so can't give proper credit.
Provided by LorenLou
Categories Dessert
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
- Add the raspberry pie filling.
- Pour into a glass 9x13" pan and place in the refrigerator until set.
- With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
- Spread over the set gelatin mixture.
- Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
- Sprinkle the topping over the cream cheese layer.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.5, Fat 16.3, SaturatedFat 6.5, Cholesterol 29.1, Sodium 523.9, Carbohydrate 53.4, Fiber 1.2, Sugar 31.2, Protein 6.7
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MrBranBran2U
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
George Shinana
[email protected]I love the combination of textures in this salad. The creamy dressing, crunchy pecans, and sweet raspberries are a perfect match.
Zohaib Ms
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Johnny G
[email protected]I've made this salad several times now, and it's always a success. It's a great way to use up fresh raspberries.
Kjeston Duncan
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen raspberries.
Jouri Mallak
[email protected]Perfect balance of sweet and tart. The dressing is light and creamy, and the pecans add a nice crunch.
Florence Nakimbugwe
[email protected]I wasn't sure about the combination of raspberries and cream at first, but I'm so glad I tried it! This salad is so unique and delicious.
Mahamed yare yussuf
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Jalal Janii
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Doris Nkirote
[email protected]Easy to make and so refreshing! Perfect for a summer picnic.
Uzma Hassan
[email protected]This salad was a hit at my last party! The combination of sweet raspberries, creamy dressing, and crunchy pecans was divine. I'll definitely be making it again.