RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits, if nothing else. It is a snap to prepare and so decadently delicious. We had to do some hunting before we found a bakery that carried challah bread, but it was time well...
Provided by Kellie Parker
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Spread cream cheese evenly over one side of each slice of bread.
- 2. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches".
- 3. Combine beaten eggs, half-and-half, sugar, vanilla, and salt in shallow bowl. (For added taste, you might want to add a few drops of Grand Marnier)
- 4. Dip each sandwich in egg mixture, turning carefully to coat both sides,. Place sandwiches in greased 15x10x1-inch baking pan. Bake in 425 degree oven 15 minutes or until golden brown, turning once after 10 minutes. Serve warm with maple syrup if desired. NOTE: If desired, you can substitute frozen raspberries. Thaw and drain; reserve juice for another use.
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Khamosh Siasat
[email protected]This was a delicious recipe. The French toast was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Anita Nansamba
[email protected]This recipe is a winner! The French toast was light and fluffy and the filling was creamy and delicious. I will definitely be making this again.
Gustas St≈´glys
[email protected]This was a great recipe! The French toast was cooked perfectly and the raspberry and cream cheese filling was delicious. I will definitely be making this again.
lee Congerton
[email protected]I made this for my family for breakfast and they loved it! The French toast was light and fluffy and the filling was creamy and delicious. I will definitely be making this again.
Md mahide Hassan
[email protected]This recipe is a keeper! The French toast was perfectly cooked and the raspberry and cream cheese filling was divine. I will definitely be making this again.
rosa charmante
[email protected]I've made this recipe several times and it's always a hit. The raspberry and cream cheese filling is the perfect combination of sweet and savory. The French toast itself is light and fluffy. I highly recommend this recipe.
Vasil Senkollaro
[email protected]This was my first time making stuffed French toast and it turned out great! The raspberry and cream cheese filling was delicious. I will definitely be making this again.
Adriano Urena
[email protected]I was looking for a new French toast recipe and this one caught my eye. I'm so glad I tried it! The raspberry and cream cheese filling is amazing. It's sweet, tangy, and creamy. The French toast itself is light and fluffy. I will definitely be making
Priya gaming
[email protected]This was a great recipe! The French toast was fluffy and the filling was creamy and delicious. I will definitely be making this again.
daniel amoah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, brunch, and even dessert. It's always a hit.
Md Jobaid
[email protected]This French toast was amazing! The raspberry and cream cheese filling was the perfect combination of sweet and savory. The French toast itself was light and fluffy. I will definitely be making this again.
RkRajwan Ahmed
[email protected]I'm not a huge fan of French toast, but I thought I'd give this recipe a try. I'm glad I did! The raspberry and cream cheese filling made all the difference. It was sweet, tangy, and creamy. I'll definitely be making this again.
PURPLE Sparkx
[email protected]This was a fun and easy recipe to make. My kids loved helping me stuff the French toast with raspberries and cream cheese. The final product was delicious and everyone enjoyed it.
Roger Farmer
[email protected]I made this for brunch with my friends, and everyone raved about it. The French toast was light and fluffy, and the filling was creamy and tangy. I highly recommend this recipe for a special occasion breakfast or brunch.
Bhakta Gurung
[email protected]This recipe was easy to follow and produced delicious results. I used fresh raspberries and homemade cream cheese, which I think made a big difference in the flavor. I will definitely be making this again!
Md zewel Rana
[email protected]I was a bit skeptical about the raspberry and cream cheese filling, but I was pleasantly surprised at how well it complemented the French toast. The flavors were perfectly balanced, and the texture was divine.
Fahim Hosen
[email protected]This French toast was a hit with my family! The kids loved the sweet and creamy filling, and the adults appreciated the more complex flavors. It was a bit more work than your average French toast, but it was definitely worth it.
Luis Camazon
[email protected]Raspberry and cream cheese stuffed French toast was a delightful and flavorful breakfast treat! The combination of sweet raspberries and tangy cream cheese was perfect, and the French toast was cooked to perfection. I highly recommend this recipe.