RASPBERRY AND COCONUT CREAM-CHOCOLATE HAZELNUT S'MORES
S'mores are the quintessential campfire treat: a marshmallow roasted over the fire, sandwiched between two graham crackers and a chocolate square. Some people don't want to stray from the traditional s'more, but I ask "Why not?" Maybe we can make it tastier and healthier! So this version was born. And did I mention these mouthwatering treats contain no added sugar and are dairy-free?
Provided by Food Network
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the chocolate-hazelnut spread: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place hazelnuts on the baking sheet and roast for 10 to 15 minutes, or until lightly browned. Let cool. With a kitchen towel, roll hazelnuts around on the baking sheet to remove the skins. Discard skins and transfer hazelnuts to a food processor. Blend for about 5 minutes, until the nuts form a butter.
- In a small saucepan over low heat, melt the chocolate chips and coconut oil. Transfer to the food processor, add the salt, and pulse to combine. (If the spread isn't sweet enough for your taste, try adding 1 tablespoon of agave nectar.) Let cool about 5 minutes in the refrigerator while you prep the other ingredients.
- For the s'mores: Assemble s'mores by layering approximately 1/2 tablespoon chocolate-hazelnut spread, 4 raspberries and 1 tablespoon whipped coconut cream between 2 graham cracker squares. (You will have chocolate-hazelnut spread leftover.)
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Jp Promise
[email protected]These smores are so easy to make and they're always a hit with my friends and family. I love that you can use any kind of chocolate and nuts that you like.
mohmed tube
[email protected]I'm not sure why these are called smores, but they're definitely delicious. The combination of raspberry, coconut cream, chocolate, and hazelnut is perfect.
Sdfhjfjg Dsddds
[email protected]These smores are so delicious and decadent. I love the way the raspberry and coconut cream flavors blend together.
Tina Beth Thomas
[email protected]I've made these smores several times now and they're always a hit. They're the perfect way to end a summer night.
Asim Sahil
[email protected]These smores are so easy to make and they're always a hit with my kids. They love the combination of raspberry, coconut cream, chocolate, and hazelnut.
RSK Shianti
[email protected]I'm not a huge fan of coconut, but these smores were still really good. The raspberry and chocolate flavors really shine through.
Terri Davis
[email protected]These smores are the perfect combination of sweet, salty, and crunchy. I love the way the raspberry and coconut cream flavors complement each other.
Susan Dhakal
[email protected]These smores are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of chocolate and nuts that you like.
Joan Kiwanuka
[email protected]I love that these smores are made with coconut cream instead of butter. It gives them a lighter and more tropical flavor.
April Andrews
[email protected]These smores are the perfect summer treat. They're easy to make and they're always a hit with my friends and family.
Happiness Idemudia
[email protected]I'm not a big fan of smores, but these were actually really good. The raspberry and coconut cream add a nice twist to the classic flavor.
Muhammad Bin yousaf
[email protected]These smores are so delicious and decadent. The combination of raspberry, coconut cream, chocolate, and hazelnut is perfect.
Esther Fandja
[email protected]I made these smores for my friends and they raved about them. They said they were the best smores they'd ever had.
Chibuike Onuoha
[email protected]These smores are a fun and easy way to enjoy a classic campfire treat. I love that you can make them with any kind of chocolate and nuts that you like.
Ershad Hossain
[email protected]I've made these smores several times now and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
Plang Gabriel
[email protected]These smores are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of chocolate and nuts that you like.
Chazail Johnson
[email protected]I'm not a huge fan of coconut, but these smores were still delicious. The raspberry and chocolate flavors really shine through.
Sostika Sostika
[email protected]I made these smores for my kids and they loved them! They're so easy to make and they're the perfect summer treat.
reesie 2424
[email protected]These smores were a hit at my last camping trip! The combination of raspberry, coconut cream, chocolate, and hazelnut was divine.