RASPBERRY - ALMOND THUMBPRINT COOKIES
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
- 2. For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.
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[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they had a nice flavor.
Noluthando Zwane
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a softer, chewier texture.
Ron BY
[email protected]I'm not a huge fan of raspberry, but I still enjoyed these cookies. The almond flavor was very prominent.
Armando Duenez
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They were so delicious!
Anastasia alrayes
[email protected]I loved the combination of raspberry and almond in these cookies. They were the perfect treat for a party.
Foridul Islan
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
Ravendoesgaming 009
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Arehman Rjt
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Obidikwu Odeh Joseph
[email protected]These cookies were a big hit with my family! They loved the raspberry jam filling and the almond flavor.
Mahmood khan
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
mr. arif
[email protected]These cookies were amazing! They were so easy to make and they turned out so delicious. I will definitely be making them again.
saeed anwer
[email protected]I was a little disappointed with these cookies. They were a bit too sweet for my taste and the almond flavor was a bit overpowering.
Biplob Raju
[email protected]These cookies were delicious! I loved the combination of raspberry and almond. They were also very easy to make.
Samuel Akpan
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Bianca Nava
[email protected]These thumbprint cookies were a hit at my party! They were so easy to make and turned out beautifully. The raspberry jam and almond extract gave them a delicious flavor.