RASPBERRY ALMOND TART
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut a 3/4-inch wide strip off each side of the pastry and reserve. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Brush the edges of the square with the egg. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Overlap the strips at the corners, stretching them if necessary to complete the walls of the box. Brush the border with the egg. Pierce the center of the pastry all over with fork. Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
- Using an electric mixer, beat the cream until soft peaks. With the mixer still running, gradually add the sugar and continue to beat until stiff peaks. Add the liqueur and beat until just well blended; be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
- NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
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alan bailey
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Da'Niya Haynes
[email protected]I'm not a big fan of almonds, but I loved this tart. The almond flavor was subtle and not overpowering.
BD Fanny Emon
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The raspberries add a perfect touch of sweetness and tartness.
Rekhasunar Krishnasunar
[email protected]I've made this tart several times and it's always a success. It's the perfect dessert for any occasion.
Hii Hello
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect.
Ibts Sed
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Ali 88
[email protected]The crust was a little dry, but the filling was delicious. I'll try brushing the crust with butter before baking it next time.
odoyo sharon
[email protected]The tart was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Nelly Laurentius
[email protected]This tart is so delicious and impressive-looking. I'm not a very experienced baker, but I was able to make it without any problems. The instructions were clear and easy to follow.
Oday gt
[email protected]I love this recipe! The tart is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
MD RAKIBUL ISLAM LIMON
[email protected]The tart was easy to make and turned out beautifully. The only change I made was to use a gluten-free flour blend for the crust. It was a hit with my family and friends!
Zacarin Payne
[email protected]This raspberry almond tart was a delightful treat! The combination of sweet and tart raspberries with the nutty flavor of almonds was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this ag