RASPBERRY ALMOND SHORTBREAD COOKIES
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A wonderful recipe from Better Homes & Garden. These are now a yearly staple to our Christmas cookies. Very pretty for Valentines Day as well.
Provided by CindiJ
Categories Dessert
Time 40m
Yield 36 Cookies
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter medium speed for about 30 seconds. Add the the 2/3 cup granulated sugar and 1/2 teaspoon almond extract. Beat until well combined. Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour. Cover and chill for 1 hour or until dough is easy to handle.
- Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets. Using your thumb, press an indentation into the center of each ball. Spoon about 1/2 teaspoon of the jam into each indentation and then sprinkle with sugar. Bake about 10 minutes or until edges are light brown. Cool on cookie sheets for 1 minute. Transfer cookies to wire racks to finish cooling.
- For icing, in a medium bowl combine powdered sugar, 1 teaspoon water and 1 1/2 teaspoons almond extract. Add enough of the remaining water to make a drizzling consistency. Drizzle cookies with icing.
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Tristan Keightley
[email protected]These cookies are the perfect way to celebrate any occasion. They're festive and delicious, and they're sure to put a smile on everyone's face.
Netty Kaltovei
[email protected]These cookies are the perfect addition to any cookie platter. They're always a crowd-pleaser.
yeasin mia
[email protected]These cookies are the perfect way to show your friends and family how much you care. They're a delicious and thoughtful gift.
MD Sharif Shikder
[email protected]These cookies are so easy to make, I can even get my kids to help me. They love rolling out the dough and cutting out the cookies.
The Lioger
[email protected]These cookies are the perfect way to use up leftover raspberries. I always have a few in my fridge and these cookies are the perfect way to use them up.
Mohsin khanmughal
[email protected]I love the way these cookies look. They're so festive and colorful.
Ishtiaq Yousafzai
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small.
Sam Puri
[email protected]I love that these cookies are made with real raspberries. It gives them such a fresh and delicious flavor.
Mbu Precious
[email protected]These cookies are the perfect balance of crispy and chewy. They're my new favorite cookie recipe.
Roman Roy
[email protected]I love the way these cookies melt in my mouth. They're the perfect indulgence.
Trinity Nicks
[email protected]These cookies are so delicious, I could eat them every day. They're the perfect combination of sweet, tart, and buttery.
Shahzab ali
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for any party or gathering.
Steven Butler
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Michael Anaki
[email protected]I love that these cookies can be made ahead of time. I always have a batch in the freezer for unexpected guests.
Mitunjoy Dey
[email protected]These cookies are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness.
James Ben
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Makaku “Nnono” Dlamini
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Namugaya Annet
[email protected]I love the combination of raspberries and almonds in these cookies. They're the perfect balance of sweet and tart.
Sophia Capo
[email protected]These raspberry almond shortbread cookies were a hit at my last party! They're so easy to make and taste delicious. I'll definitely be making them again.