RASPBERRY ALMOND SHORTBREAD BARS
Number Of Ingredients 2
Steps:
- PRINT RECIPE These buttery shortbread bars are easy to make and great with a cup of coffee, tea, or milk! yield: 24 BARS prep time: 15 MINUTES cook time: 30-35 MINUTES total time: 50 MINUTES INGREDIENTS: For the Bars: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 3/4 teaspoon salt 1 cup cold Land O Lakes® European Style Unsalted Butter, cut into small pieces 1 egg, lightly beaten 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 3/4 cup raspberry jam 1/2 cup sliced almonds For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/4 teaspoon almond extract DIRECTIONS: 1. Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. In a small bowl, whisk together the egg, almond extract, and vanilla extract. Add into the flour and butter mixture and stir to combine. The dough will be crumbly. Pat half of the dough into the prepared pan. 3. Spread the raspberry jam evenly over the bottom crust. Crumble the remaining dough over the jam. Sprinkle with sliced almonds. 4. Bake for 30-35 minutes, or until the top is golden brown. Cool completely on a wire rack. 5. While the bars are cooling, make the glaze. In a small bowl, whisk together powdered sugar, milk, and almond extract. Drizzle glaze over cooled bars. Cut into squares and serve.
- I did not use the almond extract in the glaze since strong enough in the bars. Used nielson massey
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Surya Kyaba
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Masi Preni
[email protected]These bars are the perfect summer dessert. They're light and refreshing.
Rhys Willis
[email protected]I'm not a huge fan of shortbread, but these bars are an exception. They're so moist and flavorful.
Given Kobo
[email protected]These bars are so easy to make and they're always a hit. I love that I can use fresh or frozen raspberries.
Tharindu Nirwan
[email protected]I made these bars for my family and they loved them. They're the perfect dessert for a summer party.
Panther Spencer
[email protected]These bars are amazing! I love the combination of the raspberries and the almonds. They're the perfect dessert for any occasion.
Delia Sarabia
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Dorcas Wangui
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Mohammed Amid
[email protected]I'm not a huge fan of shortbread, but these bars are an exception. They're so moist and flavorful. I love the tartness of the raspberries and the sweetness of the almonds.
Nasir ali M.ADREES
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen raspberries. I've also tried them with other berries, like blueberries and strawberries, and they're always delicious.
Tyson Haitange Ngesheya
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Nabulime Prossy
[email protected]These raspberry almond shortbread bars are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet raspberries and the nutty almonds. I will definitely be making these again!