RASPBERRY ALMOND PUFF BITES
Crisp puff pastry squares are filled with a sweet, cream mixture flavored with fresh raspberries and almond extract.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. On lightly floured surface, roll puff pastry with rolling pin into 12-inch square. Cut square into 6 rows by 6 rows to make 36 squares. On ungreased cookie sheet, place squares 1/2 inch apart.
- Bake 10 to 12 minutes or until puffed and golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Reserve 36 of the smallest raspberries. In small bowl, mash remaining raspberries (about 1/2 cup) with fork. Reserve 2 teaspoons of the powdered sugar. In medium bowl, beat whipping cream, remaining powdered sugar and the almond extract with electric mixer on high speed until stiff peaks form. Fold mashed raspberries into whipped cream.
- Split each puff pastry square into 2 layers. Spread about 1/2 tablespoon of the whipped cream mixture on bottom layers; replace tops. Top each square with tiny dollop (about 1/4 teaspoon) whipped cream mixture; add reserved raspberry. (If desired, squares can be refrigerated up to 2 hours at this point.) Just before serving, place reserved powdered sugar in small fine-mesh strainer, and sift over tops of squares.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 1 g, TransFat 0 g
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[email protected]I love these puff bites! They're so easy to make and they're always a hit with my friends and family. I love the combination of the raspberries and almonds, and the puff pastry is always perfectly flaky. I highly recommend this recipe!
Samjhana Thapa
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Nsubuga Nickolas
[email protected]These puff bites were a bit too sweet for my taste. I think I would have liked them better if the raspberry filling had been less sweet. Otherwise, they were very good. The puff pastry was flaky and the almonds added a nice crunch.
Mujib Zafari
[email protected]These raspberry almond puff bites were so good! I made them for my family and they loved them. The puff pastry was perfectly flaky and the raspberry filling was sweet and tangy. The almonds added a nice crunch. I will definitely be making these again
Amaya Santiago
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. The puff pastry was light and flaky, and the raspberry filling was sweet and tart. The almonds added a nice crunch. I will definitely be making these again.
Linda Boatemaa
[email protected]I've made these puff bites several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser. I love the combination of the raspberries and almonds, and the puff pastry is always perfectly flaky. I highly recommen
Tshepang Malapela
[email protected]Meh.
Saizo FF
[email protected]These raspberry almond puff bites were a bit of a disappointment. The puff pastry was dry and the raspberry filling was too tart. I think I would have liked them better if the puff pastry had been more flaky and the raspberry filling had been sweeter
Rappyjay Da weapon
[email protected]These puff bites were so easy to make and they turned out so impressive! I brought them to a party and they were a huge hit. Everyone loved them and couldn't stop talking about how delicious they were. I'll definitely be making these again for my nex
Romjan Voi
[email protected]I was a bit skeptical about this recipe at first, as I'm not usually a fan of raspberries. But I'm so glad I tried it! The raspberry flavor was perfectly balanced by the sweetness of the puff pastry and the crunch of the almonds. I loved the contrast
David Eghaghe
[email protected]These raspberry almond puff bites were a delightful treat! The combination of the sweet raspberries and crunchy almonds, all wrapped in a flaky puff pastry, was simply irresistible. I followed the recipe exactly and the results were perfect. My famil