RASPBERRY ALMOND MUFFINS
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.
Provided by TIFFANY REED
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.
- In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.
- In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 603 calories, Carbohydrate 75.5 g, Cholesterol 102.7 mg, Fat 29.5 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 693.9 mg, Sugar 37.2 g
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Edward Baca
[email protected]These muffins were amazing! I love the combination of raspberries and almonds. I will definitely be making these again.
Sabin Naz
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
m mudassir
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the raspberries and almonds added a nice touch of sweetness and crunch.
Autumn Child
[email protected]These muffins were delicious and easy to make! I made them for a bake sale and they were a huge hit.
Mr Adil Gaming
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Bilal Safi
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus.
Deangelo Clark
[email protected]These muffins were a breeze to make and turned out perfectly! I used fresh raspberries and they added a lovely tartness to the muffins. I will definitely be making these again.
Sthembile Malomane
[email protected]I've tried many raspberry almond muffin recipes before, but this one is by far the best. The muffins were perfectly moist and fluffy, and the raspberry and almond flavors were well-balanced.
Rayhan Uddin
[email protected]These muffins were delicious! I loved the combination of raspberries and almonds. They were also very moist and flavorful.
Olivia Rolling
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Modhurima Deb
[email protected]These raspberry almond muffins were a hit with my family! They were light, fluffy, and had the perfect amount of sweetness. The muffins were also very easy to make, and I loved that I didn't have to use any special ingredients.