RASPBERRY ALMOND MINI-MUFFINS
These are delicious, elegant little morsels. It's an old recipe from the Pampered Chef. My favorite jam to use in these muffins is seedless black raspberry.
Provided by Charmed
Categories Quick Breads
Time 29m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Spray a mini-muffin pan with nonstick spray.
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- Stir in the melted butter, milk, egg and almond extract, and mix until well-combined.
- Fill the prepared muffin cups about 2/3 full.
- Stir the preserves to soften and top each muffin with about 1/2 tsp.
- of preserves.
- Press in slightly, then gently fold over some of the batter to cover the muffin (or you could fill them 1/2 full, top with the preserves, then top with a bit more batter).
- Bake for 12-14 minutes, or until the muffins are light golden brown and a cake tester inserted carefully into the muffin comes out clean.
- Remove from oven and cool in pan for 5 minutes.
- Then carefully remove from the pan and serve warm or at room temperature, dusted with powdered sugar if desired.
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ZeeshaN official
[email protected]These muffins are a great way to use up leftover raspberries. They're also a great snack to have on hand for when you're craving something sweet.
Arya Boodhai
[email protected]I made these muffins for my kids and they loved them! They're so moist and flavorful.
Cool Ramirez
[email protected]These muffins are delicious! The raspberry and almond flavors are a perfect match.
Sami Marwat
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy treat.
Botshelo Mogotsi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mala Man
[email protected]I love the combination of raspberries and almonds in these muffins. They're so moist and flavorful.
JJ Times
[email protected]I wasn't sure how the raspberry and almond flavors would go together, but I was pleasantly surprised. These muffins are delicious!
Cynthia Kasoa
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again.
Burhan Chaudhry
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Sahil Mcpe
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the raspberry-almond combination is perfect.