RASPBERRY-ALMOND JELLY ROLL
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside., Beat eggs 3 minutes. Gradually add granulated sugar; beat until mixture becomes thick and lemon-colored, about 2 minutes. Stir in water, 1 teaspoon almond extract and 1/2 teaspoon vanilla. In another bowl, combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake until cake springs back when lightly touched, 12-15 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat cream, confectioners' sugar and remaining extracts until soft peaks form. Refrigerate half of the whipped cream. Chop 1 cup almonds; fold into remaining cream. Unroll cake; spread with jam to within 1/2 in. of edges. Top with almond mixture. , Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining whipped cream. Refrigerate, covered, about 1 hour. Top with remaining almonds; serve, if desired, with raspberries and mint.
Nutrition Facts : Calories 472 calories, Fat 26g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 137mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.
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Stephanie Zimmerman (Stephy Lynn)
[email protected]This is the best jelly roll recipe I've ever tried!
Silent Killar
[email protected]I love this recipe!
Munna Cor
[email protected]This is a great recipe!
Shiraz Khan
[email protected]I'll definitely make this again.
Tayyaba Khalid
[email protected]Delicious!
Sunil Pal
[email protected]Not bad!
Malik Salman
[email protected]This jelly roll was amazing! The cake was so moist and fluffy, and the filling was perfectly tart and creamy. I loved the almond flavor.
Ain Malla
[email protected]This jelly roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the filling was creamy.
Qaaali Abuukar
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did. The jelly roll was delicious! The cake was light and fluffy, and the filling was tart and creamy. The almond flavor was a nice touch.
Kristal Montieth
[email protected]This recipe is a keeper! The jelly roll turned out perfectly. The cake was moist and fluffy, and the filling was tart and creamy. I loved the almond flavor.
Amjad Panhwer
[email protected]This jelly roll was a disaster! The cake was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Indira Aernyi
[email protected]I'm not a big fan of jelly rolls, but this one was really good. The cake was light and airy, and the filling was tart and refreshing. I would definitely make it again.
moses maina
[email protected]This is the best jelly roll recipe I've ever tried! The cake is so moist and fluffy, and the filling is perfectly tart and creamy. I love the way the almond flavor complements the raspberries.
Miriam Ferrera
[email protected]This jelly roll was okay. The cake was a little dry, and the filling was a bit too sweet for my taste. I think I'll try a different recipe next time.
Ginny Brookman
[email protected]I love this jelly roll! It's so easy to make, and it's always a crowd-pleaser. I usually make it for potlucks and parties, and it's always gone in minutes.
Md Rahman
[email protected]This jelly roll was absolutely delicious! The cake was light and fluffy, and the filling was tart and creamy. The almond flavor was a nice touch. I will definitely be making this again for my next party.
MD mahim Islam
[email protected]This jelly roll was a bit more challenging than I expected, but it was worth the effort. The cake was a little dry, but the filling was amazing. I think next time I'll try using a different cake recipe.
Muhammednaseer Naseer
[email protected]This was my first time making a jelly roll, and it turned out great! I followed the recipe exactly, and it was easy to do. The cake was moist and the filling was delicious. I will definitely be making this again.
Vaughn McIntyre
[email protected]I've made this jelly roll several times now, and it's always a hit. It's so easy to make, and it looks so impressive when it's finished. I love the way the raspberry filling peeks out from between the layers of cake.
Zipho Mfusi
[email protected]This raspberry almond jelly roll was a delight! The combination of flavors and textures was perfect. The cake was light and fluffy, and the filling was tart and creamy. The almond flavor added a nice touch of nuttiness. I will definitely be making th