RASPBERRY ALMOND CRESCENT COOKIES WITH COCONUT
I came up with this recipe years ago, and am proud to say they were published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas! They're actually very easy to make, but look very impressive on a cookie tray! Buttery, flaky and so good!!! Hope you try them! :)...
Provided by Kelly Williams
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, use a pastry cutter to cut butter into flour til pieces are pea-sized. In small bowl, stir together the egg yolk and sour cream, then stir into flour mixture til all the dough is moistened. Gently knead the dough just til a ball forms. Wrap dough with plastic wrap and refrigerate for several hours til firm. Divide dough into 4 portions. On a well-sugared surface, use your hands to slightly flatten the dough. Roll dough from center out to edges, forming a 10" circle. Repeat with rest of dough, making sure you re-sugar your surface well! Turn each dough circle over. (So they are sugar side-up.) In medium bowl, combine preserves, coconut, almonds and vanilla and almond extracts well. Just use a spoon, but stir well. Spread thin layer of the mixture thinly over each circle. With a pizza wheel, cut each circle into 12 wedges just like you were cutting a pizza. Roll each wedge up (loosely), beginning with the wide end, and roll towards the pointed end. (Just like you do crescent rolls.) Place all point-side down onto cookie sheets lined with parchment paper. (Parchment paper is a must, you'll thank me later!) Sprinkle all with sugar. Bake at 350 degrees for 17 minutes or til just set and very lightly browned. Immediately and carefully remove with a sharp spatula to wire racks to cool. They will set completely as they cool. Makes 48 sweet, buttery, flaky crescent cookies.
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Gulzar warraich
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Andrew C
[email protected]These cookies are delicious! The combination of flavors is perfect and the cookies are always a hit with my family and friends.
Clarissa Hawkins
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect cookie for any occasion.
Mae Mae
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Kaylyn Castillo
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Sayde Upchurch
[email protected]These cookies are delicious! The combination of flavors is perfect and the cookies are always a hit with my family and friends.
Austine Mopol
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect cookie for any occasion.
Parwaizakhtar Sial
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Saida Evana
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Safdar Nazeer
[email protected]These cookies are delicious! The combination of flavors is perfect and the cookies are always a hit with my family and friends.
Favour gracious Kondowe
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect cookie for any occasion.
Sereen Sozo
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Peter Padluq
[email protected]I made these cookies for my family and they loved them! They're the perfect cookie for a special occasion.
Sophomore
[email protected]These cookies are delicious! The raspberry and almond flavors are a perfect combination, and the coconut adds a nice touch of sweetness. I will definitely be making these again.
Hura
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect cookie for any occasion.
Merhaba Xd
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
shohid Islam
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
AMR KING
[email protected]These cookies are so good! The raspberry and almond flavors are a perfect combination, and the coconut adds a nice touch of sweetness.
Abdo Ahmed
[email protected]Raspberry almond crescent cookies with coconut are a delicious and easy-to-make treat. The combination of flavors is perfect and the cookies are always a hit with my family and friends.