RASPBERRY-ALMOND CRESCENT COOKIES
My flaky, two-bite crescent cookies are sensational treats. Filled with raspberry preserves, coconut and almonds, they might remind you of rugelach.-Kelly Williams, Forked River, NJ
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg yolk, sour cream and vanilla until smooth; stir into flour mixture., Divide dough into 4 portions. Shape each into a disk; cover and refrigerate 30 minutes or until firm., Preheat oven to 350°. In a small bowl, mix raspberry jam, coconut, almonds and extract until blended. On a well-sugared surface, roll each portion of dough into a 10-in. circle. Spread about 1/3 cup filling over circles. Cut each into 12 wedges. Roll up wedges from the wide ends. Place 1 in. apart on parchment-lined baking sheets, point side down; curve to form crescents. Brush with egg white; sprinkle with coarse sugar., Bake 15-18 minutes or until set (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Srinivas Chinthala
[email protected]These cookies are amazing! They're the perfect combination of sweet and tart. I love the way the raspberry filling bursts in your mouth. And the almond dough is so light and flaky.
Roxy Cilliers
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family. They're always a hit!
Annette Fitzmaurice
[email protected]These cookies are delicious! The raspberry filling is tart and sweet, and the almond dough is buttery and flaky. They're the perfect cookie for a party or a special occasion.
Robert Z
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Madeana Irvine
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the combination of raspberry and almond.
Salman Bukhari
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Mirza Hassan
[email protected]These cookies are really good! The almond flavor is really prominent and the raspberry filling is tart and sweet. They're the perfect balance of flavors.
Chakrabarty Rony
[email protected]I'm so glad I tried these cookies. They're so easy to make and they taste amazing. I'll definitely be making them again.
Brianah Clark
[email protected]Yum! These cookies are so delicious. They're the perfect treat for any occasion.
Idris Sunday
[email protected]These cookies are so good! I love the way the raspberry filling bursts in your mouth. And the almond dough is so light and airy.
Paige Jennings
[email protected]These cookies are absolutely divine! The raspberry filling is perfectly tart and the almond dough is so buttery and flaky. I could eat these cookies all day long.
sarxel jalal
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time. They're also really versatile. You can use any type of jam or jelly for the filling.
Abdi Kaafi Hassan
[email protected]These cookies are so delicious! The raspberry filling is tart and tangy, while the almond dough is buttery and flaky. They're the perfect combination of flavors and textures.
ANGWECH STELLA
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion. I highly recommend them!
Noor Hussain
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I love the combination of raspberries and almonds. It's the perfect balance of sweet and tart.
Kot Islm
[email protected]Raspberry Almond Crescent Cookies are a hit! The cookies are buttery, nutty, and bursting with raspberry flavor. They're also incredibly easy to make, which is a huge plus. I'll definitely be making these again soon.