RASPBERRY-ALMOND COFFEE CAKE
Trying to add a little wholesomeness to your baking? Try this fruity version with whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with baking spray with flour.
- In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries. Spread in pan. Sprinkle almonds evenly over batter.
- Bake 30 to 35 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 1/2 g
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Mshana Mbuyiseni
[email protected]This cake is a great way to use up fresh raspberries. It's easy to make and it's always a hit with my family and friends.
Ati Gujr
[email protected]I love this cake! It's the perfect combination of sweet and tart. The raspberries add a great burst of flavor, and the almond flavor is a nice touch.
sujata Dahal
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weekend treat. It's always a hit!
Noman Masood
[email protected]I made this cake for my husband's birthday and he loved it. It's a great cake for any special occasion.
King Haroon
[email protected]This cake is moist and flavorful, and the raspberries add a perfect touch of sweetness. I love that it's not too sweet, and the almond flavor is a nice touch.
mdmatin khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's definitely a keeper!
Md kazi nazrul Islam
[email protected]This cake is so good! I made it for a potluck and it was gone in minutes. Everyone loved it.
Abdulwahab fadhilat Damilola
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Thabiso Nyatse
[email protected]This cake was easy to make and turned out great! The only change I made was to use frozen raspberries instead of fresh, and it still came out perfectly.
Richshell Pickett
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The raspberry almond flavor combination is amazing, and the cake is so moist and fluffy. I'll definitely be making this again!
Mohammed Alahmady
[email protected]This recipe was absolutely delicious! I made it for my family and everyone loved it. The cake was moist and flavorful, and the raspberries added a perfect touch of sweetness. I will definitely be making this again!