RASPBERRY-ALMOND COFFEE CAKE
Trying to add a little wholesomeness to your baking? Try this fruity version with whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with baking spray with flour.
- In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries. Spread in pan. Sprinkle almonds evenly over batter.
- Bake 30 to 35 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 1/2 g
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Amna Doll
[email protected]This cake is the perfect combination of sweet and tart. I love the way the raspberries burst in my mouth.
Jae Cunningham
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Abdulrahman Abdullahi
[email protected]This cake was a breeze to make and it turned out amazing! I'll definitely be making it again and again.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was a little dense and the raspberries were all over the place.
Awais Sial
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Ajijul Hakim
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful. I love the combination of raspberries and almonds.
Noman Computer
[email protected]I made this cake for my friend's birthday and she loved it! It was a great way to celebrate her special day.
Judith Dennis
[email protected]The cake was easy to make and turned out beautifully. The only thing I would change is to use a different type of frosting. The cream cheese frosting was a little too rich for my taste.
Masum Sekh
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Genesis Shine
[email protected]I'm not a big fan of coffee cake, but this one was really good. The raspberries added a nice tartness that balanced out the sweetness of the cake.
Fred Emmanuel
[email protected]Easy to make and delicious! I used fresh raspberries from my garden and they were perfect. The cake was gone in no time.
Jesica weaver
[email protected]This coffee cake was a hit at my brunch party! The combination of raspberries and almonds was perfect, and the cake was moist and fluffy. I will definitely be making this again.