RASPBERRY ALMOND CHEESECAKE BARS
Time 5h10m
Number Of Ingredients 18
Steps:
- CRUST: ----------------------- Preheat oven to 325*F Line a 9x9 glass dish with non stick foil or parchment paper, making sure to cover sides as well as bottom of pan. In food processor or by hand, combine the flour, sugar, almonds and salt. Pulse 2 or 3 times to mix. If by hand, stir to combine. Add the butter and pulse 8-10 times until the mixture forms large, coarse crumbs the size of small peas. If doing by hand, use a pastry blender to mix all ingredients until large pea sized crumbs form. Press the crust mixture into the bottom and 1 inch up the sides of lined dish. Bake for15-20 minutes until golden golden. ----------------------- FILLING: ----------------------- In a large bowl, blend the cream cheese and sugar until smooth and creamy. Add flour and mix until incorporated. Add the eggs one at a time, beating well after each addition until the batter is smooth. Stir in the cream, vanilla and almond extracts. Gently fold in the raspberries. Pour the batter onto the prepared crust. Bake 30-35 minutes, until the center is set when you give the pan a gentle jiggle. Remove from the oven and, using a butter knife gently loosen the warm cheesecake square from the sides of pan. Let pan cool on a wire rack for 1 hour. Cover with plastic wrap and refrigerate until chilled, at least 3 hours or overnight. Using a sharp knife, cut into 16 squares. Serve cold. Store tightly covered in the refrigerator for up to 3 days.
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Puneet Kaur
[email protected]These cheesecake bars are a must-try! You won't be disappointed.
Steven Dancer
[email protected]I highly recommend these raspberry almond cheesecake bars. They're easy to make, they're delicious, and they're sure to be a hit with your family and friends.
Tracey Grimm
[email protected]These cheesecake bars are the perfect dessert for a special occasion. They're elegant, delicious, and they're sure to impress your guests.
Jhiana Amber
[email protected]I love the versatility of these cheesecake bars. You can serve them with fruit, whipped cream, or ice cream.
Habimana Jean paul
[email protected]These cheesecake bars are the perfect size for a party. They're not too big, and they're not too small.
Abraham Gebru
[email protected]I love the way these cheesecake bars look. They're so elegant and beautiful.
riley hope
[email protected]These cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
Barbara Bennett
[email protected]I made these cheesecake bars for my family last night, and they loved them! My kids especially loved the raspberry almond topping.
sakar Koye
[email protected]These cheesecake bars are really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
ariyanna caminos
[email protected]The raspberry almond topping is the perfect balance of tart and sweet. It's not too tart, and it's not too sweet.
Maria Osorio
[email protected]These cheesecake bars are so creamy and smooth. They melt in your mouth.
Stone_fox _playz
[email protected]I love the combination of raspberries and almonds in these cheesecake bars. It's a unique and delicious flavor combination that I've never tasted before.
Waqar Shah
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Steven palmer
[email protected]I made these cheesecake bars for a party last weekend, and they were a huge hit! Everyone loved them, and I even got several requests for the recipe. They're really easy to make, and they're so delicious.
Mike Paschal
[email protected]These raspberry almond cheesecake bars are AMAZING! They're so easy to make and they taste incredible. The cheesecake layer is creamy and smooth, and the raspberry almond topping is the perfect balance of tart and sweet. I will definitely be making t