RASPBERRY ALMOND CAKE
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, beat egg yolks. Blend in apple juice concentrate, melted butter or margarine, and almond extract. Combine flour, baking powder, and salt; gradually add to egg yolk mixture, beating until well blended. Stir in chopped almonds.
- In a clean bowl, beat egg whites with cream or tartar with an electric mixer at high speed until stiff peaks form. Gently fold into batter. Spread batter evenly into prepared pans.
- Bake for 18 to 20 minutes, or until cake is golden brown around the edges. Cool in pans on wire racks for 10 minutes. Turn cakes onto racks, and cool completely.
- In a medium size mixing bowl, beat cream with an electric mixer at high speed until peaks form. Beat in fruit spread, 1 tablespoon at a time. Beat until thick and well blended.
- Brush liqueur evenly over cake layers, spread a dollop of the whipped cream mixture on the bottom layer and stack the other layer on top. Frost top and sides with whipped cream mixture; press slivered almonds around edge.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 42.1 g, Cholesterol 108.9 mg, Fat 23.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.5 g, Sodium 246.4 mg, Sugar 19.2 g
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Qoom Ghloom
[email protected]This cake is perfect for a special occasion. I'm going to make it for my husband's birthday.
Beauty Ovienrioba
[email protected]I'm allergic to almonds. Is there a way to make this cake without almond flour?
Abdullah Picture
[email protected]This cake sounds like it would be a lot of work to make. I'm not sure if I'm up for it.
Mareez E Ishq
[email protected]I'm not sure if I have all of the ingredients for this cake. I'll have to check my pantry.
Faizullah Chachar
[email protected]This cake looks delicious! I'm going to have to try making it soon.
Bilalahmed Baloch
[email protected]I'm going to try making this cake with different berries next time. I think it would be good with blueberries or strawberries.
Malik Akram Malik Akram
[email protected]This cake is very easy to make. I was able to make it in about an hour.
Malitha Nethmina
[email protected]I had some trouble finding almond flour, but I was able to find it at a specialty grocery store. The cake turned out great!
Sylvester Morris
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Lori Miller
[email protected]I'm not a big fan of cakes, but this one was really good. It was moist and flavorful, and the glaze was the perfect amount of sweetness.
Rimass mohamed
[email protected]This cake is a great way to use up fresh raspberries. I had a bunch of berries that were about to go bad, so I decided to make this cake. It turned out great!
Sanjila Qureshi
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she'd ever had.
Oscar Forseth
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake that is sure to impress your guests.
Emma Agyeiwaa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the glaze was the perfect finishing touch.
Magicrainbow unicorn
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday dessert.
hasam Uddin
[email protected]I'm not a huge fan of almonds, but I really enjoyed this cake. The almond flavor was very mild and the cake was still very moist and flavorful.
Daniel Kwarteng
[email protected]This cake was easy to make and turned out beautifully. I used fresh raspberries and they added a gorgeous pop of color to the cake.
Marqis Merriwether
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Despina Kourri
[email protected]This raspberry almond cake is a delightful treat! The almond flavor is subtle and pairs perfectly with the tangy raspberries. The cake is moist and fluffy, and the glaze adds a nice touch of sweetness.