Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.
Provided by mary
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
- Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned, about 1 hour.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 48.5 g, Cholesterol 84.5 mg, Fat 23.3 g, Fiber 5 g, Protein 8.7 g, SaturatedFat 10.3 g, Sodium 397.2 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Easy life
[email protected]This bread is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Md Minar
[email protected]I had a little trouble finding almond flour, but I was able to find it at a specialty grocery store.
alina
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Patricia Herron
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Genesis Hart
[email protected]This is my go-to recipe for raspberry almond bread. It's easy to make and always turns out delicious.
Naresh Mohera
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Tara Budthapa
[email protected]This bread is a great gift for friends and family.
chibuzor okoye
[email protected]I made this bread for my kids' school bake sale and it was a huge success!
Hamza Ahmad
[email protected]This bread is a great way to use up leftover raspberries.
Ammmu Ammu
[email protected]I love the crunchy almond topping on this bread.
Shané Kotze
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Pontsho Masala
[email protected]I made this bread with fresh raspberries and it was divine! The flavor was out of this world.
Elizabeth Griffin
[email protected]This bread is perfect for breakfast or brunch. It's also a great snack or dessert.
Praveen harshana
[email protected]I love the combination of raspberries and almonds in this bread. It's a unique and flavorful treat.
Banruk
[email protected]This bread is so easy to make and it always turns out delicious. I've made it several times for friends and family and they all rave about it.
Cynthia Aisha
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the moist texture and the perfect blend of raspberry and almond flavors.