RASPBERRIES WITH SOUR CREAM CUSTARD
Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from the heat. Add 1/2 cup of hot mixture into eggs; return to saucepan. Add sour cream and vanilla; beat with whisk until well blended. Place saucepan in a bowl of ice water for a few minutes to cool. Cover and chill. Serve sauce over berries. Variation: Strawberries or other fresh fruit may be substituted for raspberries.
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Malik Naeem Khan
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Choe Blackmore
[email protected]I love raspberries! This recipe looks like a great way to use them.
niladri somrat
[email protected]This recipe sounds interesting. I'm going to add it to my list of recipes to try.
Robiul Hossin
[email protected]I'm not sure about this recipe. I've never had raspberries with sour cream custard before.
Top Tamang
[email protected]This recipe looks amazing! I can't wait to try it.
Rehmat ullah Khan
[email protected]I'm allergic to raspberries, so I substituted strawberries instead. It was still delicious!
KEtema Mulugeta
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I added a bit of lemon zest to the custard and it really brightened up the flavor.
freaky artist
[email protected]I followed the recipe exactly, but my custard turned out lumpy. I'm not sure what I did wrong.
Brian Otiz
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Nur Dania Datrisyah
[email protected]I'm not a huge fan of raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The sour cream custard was so good that it made me forget all about the raspberries.
Sable
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant. I'm definitely making this again!
Nabasa Patience
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The results were impressive and my guests were very impressed.
Neha dahal
[email protected]Wow! This dessert was a hit at my dinner party. The combination of raspberries and sour cream custard was unique and delicious. I highly recommend it!
Mijan Mahmud
[email protected]This recipe was a delight! The custard was creamy and tangy, and the raspberries added a perfect sweetness and tartness. I served it to my family and they all loved it. Definitely a keeper!