RASAM
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from the Compilation of recipes from the Master Chefs of India.
Provided by Girl from India
Categories Vegan
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
- Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
- Mix and add 2-3 cups of water.
- (if using pressure cooker add 2 cups and if cooking open add 3 cups).
- Bring to a boil and simmer till dal is tender and soft.
- Garnish with cilantro.
- Serve hot.
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Luis Diaz
[email protected]I highly recommend this rasam recipe. It's easy to make, delicious, and healthy.
Chuck Buck
[email protected]This rasam is a great way to impress your friends and family.
kabita tamang
[email protected]I love the versatility of this rasam recipe. You can adjust the spices to your own taste.
Remember14 Remee
[email protected]This rasam is a great way to spice up your weeknight dinner.
Sohel Shikder
[email protected]I love that this rasam recipe is vegan. It's a delicious and healthy way to enjoy a classic South Indian dish.
Bradley Hutchings
[email protected]This rasam is a great way to use up leftover vegetables.
Kiwanuka Ivan
[email protected]I love the simplicity of this rasam recipe. It's made with just a few ingredients, but it's packed with flavor.
Irfan Sheikh
[email protected]This rasam is the perfect comfort food. It's warm, flavorful, and satisfying.
pagol mon
[email protected]I highly recommend this rasam recipe. It's easy to make and it's absolutely delicious.
sumnos Ali
[email protected]This rasam is a must-try for any fan of South Indian cuisine.
Kevin Beach
[email protected]I'm so glad I found this recipe. This rasam is now my go-to soup.
Jonas
[email protected]This rasam is out of this world! It's the perfect balance of spicy and tangy.
Nawab Saqi
[email protected]I love this recipe! The rasam is so flavorful and it's the perfect way to use up leftover rice.
Jake Skarwecki
[email protected]This rasam is amazing! It's so easy to make and it tastes just like my grandmother's.
Gosaye Gulu
[email protected]This rasam is delicious! I love the way the spices blend together. It's the perfect soup for a cold day.
Saharbuio Buio
[email protected]I've tried many rasam recipes before, but this one is by far the best. It's so flavorful and comforting.
JR Raaz
[email protected]This rasam recipe is a keeper! It's so easy to make and the flavors are incredible. I love the tangy, spicy, and slightly sweet taste.