RAS MALAI
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai.
Provided by lucky
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
- While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer another 2 minutes. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 25.6 g, Cholesterol 33.4 mg, Fat 10.4 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 71.7 mg, Sugar 21.1 g
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paul karam
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The Ras Malai turned out great!
Wesley Pillay
[email protected]This recipe is a bit too sweet for my taste, but I think I might try it again with less sugar next time.
Rahim Haider
[email protected]I've never had Ras Malai before, but I'm definitely a fan now. This recipe is a great introduction to this delicious dessert.
kingagustine lucky
[email protected]This is a great recipe for a special occasion. The Ras Malai is sure to impress your guests.
Shazedul Islam
[email protected]I'm not a big fan of milk-based desserts, but this Ras Malai was surprisingly good. It was light and refreshing, and the flavors were perfectly balanced.
HAfeez Swati
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The Ras Malai is so delicious, it's worth the extra effort.
Siibabalwenathi Pakamile
[email protected]I'm always looking for new and interesting dessert recipes, and this Ras Malai definitely fits the bill. It's a unique and delicious treat that I'll definitely be making again.
hasan shahbaz
[email protected]I love the way this recipe uses cardamom and saffron. It gives the Ras Malai such a unique and delicious flavor.
RK Niloy Raj Romeo
[email protected]This was my first time making Ras Malai, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing.
bethel ngobi
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a keeper!
James Leatherbarrow
[email protected]I'm not usually a big fan of Indian desserts, but this Ras Malai was a game-changer. It was so light and refreshing.
Rustum Ali
[email protected]The Ras Malai turned out so creamy and flavorful. I was really impressed with how well the flavors came together.
Piper Panda
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of Ras Malai in no time.
Farha Mostafa
[email protected]This is the best Ras Malai recipe I've ever tried! The instructions are clear and easy to follow, and the results are amazing.
Din islam Vai
[email protected]I tried this recipe for a party I was hosting, and it was a huge hit! Everyone loved the Ras Malai, and they couldn't stop raving about how delicious it was.
Mariya Mohameth
[email protected]Ras Malai is my all time favorite sweet dish, and this recipe is just perfect! The rasgullas were soft and fluffy, and the milk sauce was rich and creamy. I will definitely be making this again.