RAS-EL-HANOUT (MOROCCAN SPICE BLEND)
Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3
Provided by Julie Bs Hive
Categories Spanish
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
Nutrition Facts : Calories 340.2, Fat 13.8, SaturatedFat 6.6, Sodium 18640.2, Carbohydrate 60.2, Fiber 23.1, Sugar 6.1, Protein 7.3
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Juel Ahmed
[email protected]I've tried a few different ras el hanout recipes, but this one is my favorite. It's the perfect blend of spices.
Shahzad Sarwari
[email protected]This is the best ras el hanout recipe I've found. It's easy to make and the flavor is incredible.
Eduardo Frias
[email protected]I love this spice blend! It's so easy to make and it adds so much flavor to my dishes.
Dakota Layman
[email protected]This is a great recipe for ras el hanout. The spice blend is very flavorful and versatile.
Nissar Nissar ahmed
[email protected]I've been using this recipe for years and it never disappoints. The spice blend is always flavorful and aromatic.
Sunita Tamang
[email protected]This spice blend is perfect for adding a touch of Moroccan flavor to your dishes. It's easy to make and the flavor is amazing.
Shivjee Sahani
[email protected]I tried this recipe and it turned out great! The spice blend is very flavorful and versatile.
sharea jacobs
[email protected]This spice blend is a must-have for any Moroccan food lover. It's so flavorful and aromatic.
syed abbas raza
[email protected]This is the best ras el hanout recipe I've tried. It's easy to make and the flavor is incredible. I highly recommend it.
almamun mamun
[email protected]I love the versatility of ras el hanout. It can be used in so many different dishes, and it always adds a delicious flavor.
Kaci Dunn
[email protected]This spice blend is amazing! It has so much flavor and depth. I've been using it in all sorts of dishes, from chicken tagine to roasted vegetables.
Shakir Nizam
[email protected]I've never made my own ras el hanout before, but this recipe made it easy. The spice blend turned out great, and it really elevated the flavor of my Moroccan stew.
Mohsin Dahar
[email protected]Ras el hanout is a staple in my kitchen. I love the warm, earthy flavor it adds to dishes. This recipe is a great way to make your own blend at home.