RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER-WALNUT TAHINI SAUCE
Steps:
- For the ras el hanout marinade and lamb: Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, onions, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender and blend until smooth.
- Place the lamb in a dish large enough to hold the lamb and the marinade. Pour the marinade over and turn to coat. Cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours.
- For the red pepper-walnut tahini sauce: Combine the walnuts, tahini, yogurt, vinegar, cumin, cayenne, bell peppers and some salt and pepper in a food processor and process until smooth.
- Remove the lamb from the refrigerator 30 minutes before grilling, and let sit at room temperature.
- Heat a charcoal grill for indirect heat.
- Remove the lamb from the marinade and pat dry. Sprinkle on both sides with salt and pepper. Grill until charred on both sides and cooked to medium (140 degrees F on an instant-read thermometer), about 30 minutes. Remove from the grill and let rest for 15 minutes.
- Slice into paper-thin slices across the grain. Place several slices of the meat in each pita and drizzle with the red pepper sauce.
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Oluwa Toyin
[email protected]This is the best lamb shawarma recipe I've ever tried! The marinade is perfect and the lamb is cooked to perfection. The red pepper walnut tahini sauce is also amazing. I will definitely be making this again and again.
Fuzethewholeteam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the lamb was cooked perfectly and the flavors were amazing. I would recommend using less red pepper flakes if you don't like spicy food.
Stanley Ssentongo
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The marinade made the lamb so tender and flavorful, and the red pepper walnut tahini sauce was the perfect finishing touch. I will definitely be making this again!
Bagudu baba Mohammed
[email protected]This was my first time making shawarma and it turned out great! The lamb was tender and juicy, and the red pepper walnut tahini sauce was delicious. I will definitely be making this again.
Eline Wajacabo
[email protected]I love this recipe! The lamb is so tender and flavorful, and the red pepper walnut tahini sauce is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Saeed Zaliya
[email protected]This is the best lamb shawarma recipe I've ever tried! The marinade is perfect and the lamb is cooked to perfection. The red pepper walnut tahini sauce is also amazing. I will definitely be making this again and again.
Bilal Ahmed Malik
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was fall-off-the-bone tender and the flavors were amazing. I would definitely recommend this recipe to experienced cooks.
Smiler Happyface
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavors and the lamb was cooked perfectly. I will definitely be making this again.
Mohibur Rahman Fahim
[email protected]This was my first time making shawarma, and it turned out great! The lamb was tender and flavorful, and the red pepper walnut tahini sauce was the perfect finishing touch. I will definitely be making this again.
Isaac Mukuka
[email protected]I love ras el hanout spice blend, and this recipe did not disappoint. The lamb was incredibly flavorful and juicy. The red pepper walnut tahini sauce was also delicious, and added a nice creaminess to the dish.
Ofa ki Okalani Mafi
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was tender and flavorful, and the red pepper walnut tahini sauce was the perfect complement. I would definitely make this again.
ajamamd9332
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the lamb was cooked perfectly and the flavors were amazing. I would recommend using less red pepper flakes if you don't like spicy food.
Uyen Nguyen
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The marinade made the lamb so tender and flavorful, and the red pepper walnut tahini sauce was the perfect finishing touch. I'll definitely be making this again!
DJ Wild
[email protected]This lamb shawarma was a hit at my dinner party! The marinade was flavorful and the meat was cooked to perfection. The red pepper walnut tahini sauce was the perfect complement, adding a creamy and tangy flavor. Everyone raved about the dish and I wi