RAS EL HANOUT MARINATED LAMB
Steps:
- For the ras el hanout marinade and lamb: Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, onions, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender and blend until smooth. Place the lamb in a dish large enough to hold the lamb and the marinade. Pour the marinade over and turn to coat. Cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours. For the red pepper-walnut tahini sauce: Combine the walnuts, tahini, yogurt, vinegar, cumin, cayenne, bell peppers and some salt and pepper in a food processor and process until smooth. Remove the lamb from the refrigerator 30 minutes before grilling, and let sit at room temperature. Heat a charcoal grill for indirect heat. Remove the lamb from the marinade and pat dry. Sprinkle on both sides with salt and pepper. Grill until charred on both sides and cooked to medium (140 degrees F on an instant-read thermometer), about 30 minutes. Remove from the grill and let rest for 15 minutes. Slice into paper-thin slices across the grain. Place several slices of the meat in each pita and drizzle with the red pepper sauce.
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Riyadh Vai
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the lamb is always delicious.
Hasan Bhai
[email protected]I've made this recipe several times and it's always a hit.
Kiran Chaulagain
[email protected]This recipe is a winner! The lamb is so tender and the marinade is amazing.
Maruf bideo
[email protected]This is my go-to recipe for lamb. It's always a hit with my family and friends.
SINGULAR DRAGON
[email protected]I love this recipe! It's so easy to make and the lamb is always delicious.
Mst Sadia
[email protected]This is a great recipe for a special occasion dinner. The lamb is so tender and flavorful, and the marinade is perfect.
Abati Faith
[email protected]I've tried this recipe a few times now and it always turns out great! The lamb is always tender and juicy, and the marinade is so flavorful.
MD ALLI HOSSAIN
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the marinade was so flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Maarten May
[email protected]This was my first time making Ras el Hanout Marinated Lamb and it was a success! The lamb was so tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.
Samuel Munyua
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Khorshed Khorshed
[email protected]This dish was easy to make and tasted great! I served it with rice and vegetables, and it was a perfect meal for a weeknight dinner.
Shazia Amaan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely try it again with less Ras el Hanout next time.
Moni Khan
[email protected]The lamb was a bit dry, but the marinade was delicious. I think I will try cooking it for a shorter amount of time next time.
Susan Dhakal
[email protected]This was my first time making lamb and it turned out great! The marinade was easy to make and the lamb was so tender and flavorful. I will definitely be making this again.
Azra Shire
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the marinade is so flavorful. I highly recommend this recipe!
Taryn Samuels
[email protected]This recipe is a keeper! The lamb was so flavorful and juicy. I served it with roasted potatoes and green beans, and it was a delicious and easy meal.
Oyekola Rahmat
[email protected]I made this dish last night and it was absolutely delicious! The lamb was so moist and tender, and the marinade was perfect. I will definitely be making this again.
Akosua Janet
[email protected]This Ras el Hanout Marinated Lamb was a hit at our dinner party! The lamb was so tender and flavorful, and the marinade added a delicious depth of flavor. We served it with roasted vegetables and couscous, and it was a perfect meal.