RAS EL HANOUT COUSCOUS
Cooking time assumes boiled couscous. Steamed is better, but takes longer. Having bought Ras el Hanout specifcally because I didn't know what it was or what to use it for, once I realised it was a Moroccan spice mix it naturally had to be tried with couscous and dried fruits. I could add tomatoes, garlic, lemon etc but I don't want to mask the blend of sesame seed oil and spice mix.
Provided by BonusMeals
Categories Moroccan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the couscous in a bowl, pour in the sesame seed oil and Ras el Hanout. Stir well by hand until all grains are coated in oil - this will help prevent the couscous from clumping.
- If you have the time, steam the couscous as this will further reduce clumping and improve the consistency of the grains. Towards the end of the steaming, add the raisins to the boiling water to soak.
- If cooking the couscous by boiling, then pour boiled chicken stock into the bowl, sufficient to cover the grains + 1cm. Add the raisins at this stage and stir. Cover the bowl to keep the steam inches Wait 5 minutes and stir with a fork to loosen the grains.
- Once the couscous is cooked and cooled, stir in the remaining ingredients except the Sumac and enough of the coriander to garnish.
- Garnish with sprinkled sumac and finely chopped coriander.
Nutrition Facts : Calories 454.9, Fat 3, SaturatedFat 0.4, Sodium 12.2, Carbohydrate 96.4, Fiber 7.2, Sugar 25.4, Protein 12
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Allira Sevia
[email protected]Overall, I was disappointed with this recipe.
Arthur “Angell” Sowash
[email protected]I found the recipe to be a bit confusing.
Md Soam
[email protected]The couscous was a bit dry.
Ali Raza umrami
[email protected]I would have liked the sauce to be a little spicier.
Js He
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Travis Layton
[email protected]I added some chopped nuts to the couscous for extra crunch.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]I substituted quinoa for couscous and it turned out great!
Udaya singh Thagunna
[email protected]This recipe is a great way to use up leftover vegetables.
DUMbBOI_OCTOLING
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Nathaniel Myers
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
MD Red eye
[email protected]I would definitely recommend this recipe to anyone who loves Middle Eastern food.
Teresa Riley
[email protected]This was a really easy recipe to follow. I was able to make it in under an hour.
Brandon E
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The ras el hanout spice blend added so much flavor.
Jimmy Thanks
[email protected]This dish was amazing! The flavors were so complex and delicious. I loved the combination of sweet and savory.