RAS EL HANOUT

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From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer.

Provided by SusieQusie

Categories     Moroccan

Time 10m

Yield 3 1/2 tablespoons, 10 serving(s)

Number Of Ingredients 8

2 teaspoons ground ginger
2 teaspoons ground coriander
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground turmeric
1 1/4 teaspoons ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • Combine all ingredients; store in an airtight container.

Ice Chicken
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This recipe is a bit time-consuming, but it is worth the effort. The end result is a delicious and authentic Moroccan dish. I would recommend this recipe to anyone who loves to cook and who is looking for a new challenge.


Gonigoni Gonigoni
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I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I would highly recommend this recipe to anyone who loves Moroccan food.


SM Media King
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This dish is a wonderful introduction to North African cuisine. The spices are warm and inviting, and the chicken is cooked to perfection. I will definitely be making this again.


Ntwampe
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I love the unique flavor of ras el hanout. This recipe is a great way to showcase this spice blend. The chicken is cooked to perfection, and the sauce is flavorful and aromatic.


Brianvi Cloud
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and flavorful, and the sauce is rich and creamy.


Noyon Miya
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I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.


Nativegurl Gurl
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This dish is absolutely delicious! The chicken is tender and juicy, and the sauce is flavorful and aromatic. I served it with couscous, and it was a perfect meal. I will definitely be making this again.


Maverick
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This is one of my favorite recipes for ras el hanout chicken. The flavors are amazing, and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves Moroccan food.


Ryan Tannous
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I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the amount of spices to your own taste. I also like that it can be made in a slow cooker, which makes it a great option for busy weeknights.


Exosphere
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This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The sauce is flavorful and tangy, and it pairs perfectly with the chicken.


Cornelious Jameson
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I was a bit skeptical about this recipe at first, but I am so glad I tried it. The ras el hanout spice blend gives the chicken a unique and delicious flavor. I will definitely be making this again.


Play Music.
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This recipe is a bit time-consuming, but it is worth the effort. The end result is a delicious and authentic Moroccan dish. I would recommend this recipe to anyone who loves to cook and who is looking for a new challenge.


Carlos
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I made this dish for a dinner party, and it was a huge success. The guests raved about the flavor of the chicken and the sauce. I will definitely be making this again for future parties.


Deivi Guerrero
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I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I would highly recommend this recipe to anyone who loves Moroccan food.


Janella Mae Sarmiento
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This dish is a wonderful introduction to North African cuisine. The spices are warm and inviting, and the chicken is cooked to perfection. I will definitely be making this again.


Md Shajedul Islam Shomit
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I love the unique flavor of ras el hanout. This recipe is a great way to showcase this spice blend. I especially enjoyed the combination of sweet and savory flavors.


Tuha Ahmed
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This ras el hanout recipe is a keeper! The flavors are complex and delicious, and the dish is easy to make. I served it over rice, and it was a hit with my family.


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