RAS EL HANOUT
There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.
Provided by IngridH
Categories Moroccan
Time 5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Store in an airtight jar.
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SH_AK_ IB
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have used the wrong kind of chicken.
Ishaan “Płм乄phantom” Itte
[email protected]This recipe is way too spicy for me. I think I'll stick to milder dishes in the future.
Souvik Biswas
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much Ras el Hanout.
Md Zia Ul Hoque
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the Ras el Hanout.
Khadija iste
[email protected]This recipe is a great way to use up leftover chicken. The Ras el Hanout adds a nice flavor to the dish.
Dx Naiem
[email protected]I'm a big fan of Ras el Hanout, and this recipe did not disappoint. The chicken was perfectly cooked and the sauce was delicious.
sajjad aly
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and aromatic.
Shea Henry Official
[email protected]This dish is a bit time-consuming to make, but it's worth it. The Ras el Hanout gives it a really unique and delicious flavor.
Usman m kumo
[email protected]I'm not a big fan of Ras el Hanout, but I thought I'd give this recipe a try. I'm glad I did! The flavors were really well-balanced and the chicken was cooked perfectly.
Marsiano Onek
[email protected]I've made this dish several times now and it's always a winner. The Ras el Hanout really makes it special.
Mobile Service
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Coreen Lummis
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The Ras el Hanout gave it a really unique and delicious flavor.
Maher Serhal
[email protected]I substituted vegetable broth for the chicken broth and it turned out great! This dish is a great way to get your veggies in.
Hafeez Jessani
[email protected]I'm not a huge fan of spicy food, but I found this dish to be just the right amount of heat. The Ras el Hanout added a nice depth of flavor without being overpowering.
Meagan Rumple
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the Ras el Hanout.
Mia Aldred
[email protected]This recipe is a great introduction to Ras el Hanout. It's easy to follow and the results are delicious.
Topendra Thapa
[email protected]I've never used Ras el Hanout before, but I'm glad I tried it. It's a really unique and flavorful spice blend.
Jeevan Kdl
[email protected]Ras el Hanout is a spice blend that can be used to add flavor to a variety of dishes. I used it to make a chicken tagine, and it turned out amazing! The chicken was so tender and flavorful, and the sauce was rich and aromatic.