RAREBIT SMASH BURGERS WITH PUB POTATOES AND HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes, then slice into thin wedges or cut into 3/4-inch dice. Heat a skillet over medium-high heat and add a drizzle of EVOO. Add the bacon and cook until crisp, then drain on a paper-towel-lined plate. Add the potatoes to the fat in the skillet and season with a little salt and lots of pepper. Cook until browned, 5 to 6 minutes. Cover with foil and cook for 5 minutes. Remove the foil and cook until crisp, 7 to 8 more minutes.
- Mix the sour cream, chives, dill, garlic, horseradish, 2 tablespoons parsley and half-and-half or milk in a small bowl. Season with salt and pepper.
- Mix the beef, Worcestershire sauce, dry mustard cayenne or hot sauce and the remaining 2 tablespoons parsley in a large bowl. Sprinkle with salt and lots of pepper.
- Heat a cast-iron skillet or griddle over medium-high heat. Brush with oil, then add the beef mixture in 4 loose balls of equal size (do not shape them with your hands). Flatten with a spatula into 3/4-inch-thick patties. Scatter the onion slices over the top and press in with the spatula. Cook for 3 minutes, then flip and press the onion into the patties. Cook for 2 more minutes. Douse the pan with the beer and lay the cheese over the patties. Cover and cook until the cheese melts, about 1 minute.
- Serve the burgers on the rolls with pickles and watercress. Drizzle the horseradish sauce over the potatoes and serve on the side.
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James Pope
[email protected]These burgers were so juicy and flavorful. I loved the combination of the rarebit sauce and the horseradish sauce.
Helika Perera
[email protected]I'm not a big fan of burgers, but I loved these. The rarebit sauce was the perfect touch.
Fire Stage
[email protected]These burgers were amazing! I will definitely be making them again.
Sujon Alam
[email protected]This recipe was a bit too complicated for me, but the burgers were worth the effort.
Jade Oquinn
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Next Tow
[email protected]These burgers were a bit too messy to eat, but they were still delicious. I would definitely recommend using a fork and knife.
Shani Bhai
[email protected]I'm not a big fan of rarebit sauce, but I loved these burgers. The beef was cooked perfectly and the bun was toasted just right.
Masum Sekh
[email protected]These burgers were so good! The rarebit sauce was the perfect topping, and the pub potatoes were the perfect side dish.
Amer Ajami
[email protected]The rarebit sauce was a bit too thick for my taste, but the burgers were still delicious.
houston deejay
[email protected]This recipe was easy to follow and the results were amazing. The burgers were juicy and flavorful, and the pub potatoes were crispy and addictive. I will definitely be making this again.
Rone Sarker
[email protected]I loved the horseradish sauce! It added a nice kick to the burgers.
Ali Aliyah
[email protected]The burgers were delicious, but the pub potatoes were a bit too greasy for my taste.
Asad Chuhan
[email protected]These smash burgers were a hit! The rarebit sauce was rich and cheesy, and the pub potatoes were perfectly crispy. I'll definitely be making this again.