RAREBIT SAUCE
Steps:
- In a large sauce pot, bring the beer and milk to a simmer (180 degrees F).
- While you are bringing the milk and beer to a simmer, in a separate sauce pot, melt the butter and bacon fat. Once melted, add the onions and sweat until translucent. Add the flour to make the roux, making sure you stir continually so it gets nice and toasty, but doesn't burn to the bottom of the pot. De-glaze the pan with the mustard, Worcestershire sauce, white wine vinegar and thyme. By this time, the milk and beer should be ready to add to the roux. Add slowly, continually stirring to break up chunks and emulsify the mixture. Bring the mixture up to 185 degrees F and remove from the heat. Add the Irish Cheddar, blue cheese and salt and blend with an immersion blender (if you don't have an immersion blender, add the cheese while the mixture is still hot and whisk vigorously with a whisk to fully incorporate).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nancy machlan
nancy54@yahoo.comI wouldn't recommend this sauce for people who are lactose intolerant.
Faizankhan Faizankhan
ffaizankhan@hotmail.comThis sauce is a bit pricey to make, but it's worth it for a special occasion.
jahangeer malik
malik-j@gmail.comI'm not a huge fan of cheese, but I actually really enjoyed this sauce. It's not too heavy or overpowering.
Syed Noor Khan
k_s6@yahoo.comThis sauce is a great way to use up leftover cheese.
Paul Lumx
paul@yahoo.comI love how versatile this sauce is. I've used it on everything from pasta to chicken to vegetables.
Roseywealth Emmanuel
r.e@gmail.comThis rarebit sauce is the perfect comfort food. It's warm, cheesy, and satisfying.
Aaliyah Lunt
aaliyahl@yahoo.comI found this sauce to be a bit bland. I think it could use some more spices or herbs.
Kevin P Baptiste
b30@gmail.comThis rarebit sauce is a bit too cheesy for my taste, but it's still pretty good.
Hoor Momen
hoormomen24@hotmail.frI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce is creamy and flavorful, and it pairs well with a variety of dishes.
Uddu Ucg
uddu.ucg@gmail.comThis sauce is amazing! I've made it several times now and it's always a crowd-pleaser.
Saul Khalid
s.k@gmail.comI love how easy this rarebit sauce is to make. It's a great last-minute appetizer or snack.
Pervaiz Jamali
j_p22@yahoo.comThis rarebit sauce was a hit at our last dinner party. It's so rich and cheesy, and it goes perfectly with toasted bread or vegetables.