RAREBIT RISOTTO
Steps:
- In a saucepan, bring the broth to a boil and then reduce the heat to maintain a gentle simmer.
- Meanwhile, in a large, heavy saucepan on medium-high heat, warm the olive oil. Add the rice and stir until well coated with oil. Add the beer and stir until the rice has absorbed the liquid, a couple of minutes. Ladle in the simmering broth a cup at a time, stirring often. Let the rice absorb most of the broth before adding the next cup, usually about 5 minutes between additions.
- While the risotto is cooking, steam the broccoli until bright green and just tender. Set aside.
- When the last of the broth is absorbed, the kernels of rice should be al dente and the risotto moist. Add the mustard and cheese to the risotto and stir until the cheese is melted. Stir in the broccoli and tomatoes, season with black pepper, and serve hot.
- Serving & menu ideas
- Serve something crisp with this silky risotto.
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Usman Habib
[email protected]I made this risotto last night and it was a hit! My family loved it. I used a combination of cheddar and Gruyère cheese and it was so creamy and flavorful. I will definitely be making this again.
Rana Pola
[email protected]This risotto was so easy to make and absolutely delicious! I used sharp cheddar cheese and it gave the dish a wonderful flavor. I will definitely be making this again.
Bella lish
[email protected]I made this risotto last night and it was delicious! I used a combination of cheddar and Parmesan cheese and it was so creamy and flavorful. I will definitely be making this again.
Thomas Taiwo
[email protected]This risotto was amazing! I used white cheddar cheese and it was so creamy and flavorful. I will definitely be making this again.
Jamie Bellamy
[email protected]I made this risotto last night and it was a hit! My family loved it. I used a combination of cheddar and Gruyère cheese and it was so creamy and flavorful. I will definitely be making this again.
Sylivia Nalukwago
[email protected]This risotto was so easy to make and absolutely delicious! I used sharp cheddar cheese and it gave the dish a wonderful flavor. I will definitely be making this again.
johnnie sears
[email protected]I made this risotto last night and it was delicious! I used a combination of cheddar and Parmesan cheese and it was so creamy and flavorful. I will definitely be making this again.
Nadeem Fakeer
[email protected]This risotto was amazing! I used white cheddar cheese and it was so creamy and flavorful. I will definitely be making this again.
Str Brothers
[email protected]I made this risotto last night and it was a hit! My family loved it. I used a combination of cheddar and Gruyère cheese and it was so creamy and flavorful. I will definitely be making this again.
roman saiz
[email protected]This risotto was so easy to make and absolutely delicious! I used sharp cheddar cheese and it gave the dish a wonderful flavor. I will definitely be making this again.