Provided by Amanda Hesser
Categories easy, appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.
- Cover and refrigerate for 24 hours. To serve, thinly slice the tuna and lay over dressed salad greens.
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janak bk
[email protected]This dish was a disappointment. The tuna was dry and overcooked, and the sauce was bland. I won't be making this again.
Gm Malik
[email protected]This rare tuna confit is a masterpiece! The flavors are incredible, and the tuna is cooked to perfection. I highly recommend it.
Im So cute
[email protected]Meh. It was okay, but I've had better.
Ronald Pinnix
[email protected]Not my favorite. The tuna was a bit too rare for my taste, and the sauce was too salty.
Naturinda Judith
[email protected]Amazing dish! The tuna was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Dihen Venuja
[email protected]This rare tuna confit is a must-try for seafood lovers. The tuna is cooked perfectly, and the flavors are out of this world. I highly recommend it.
Afzal Mir
[email protected]This dish was a disappointment. The tuna was dry and overcooked, and the sauce was bland. I won't be making this again.
Vernell Daniel
[email protected]This rare tuna confit is a masterpiece! The flavors are incredible, and the tuna is cooked to perfection. I highly recommend it.
Metrine Irusa
[email protected]Meh. It was okay, but I've had better.
Baderinwa Omolayo A
[email protected]Not my favorite. The tuna was a bit too rare for my taste, and the sauce was too salty.
daniel okafor
[email protected]Amazing dish! The tuna was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Saini Tuifiti
[email protected]This rare tuna confit is a must-try for seafood lovers. The tuna is cooked perfectly, and the flavors are incredible. I highly recommend it.
De Wet Burger
[email protected]I followed the recipe exactly, but my tuna confit didn't turn out as well as I hoped. The tuna was a little dry, and the sauce was too salty. I'm not sure what went wrong.
Itz Ajoke
[email protected]This dish was a bit too rare for my taste, but the flavors were still good. I think I'll try cooking it for a little longer next time.
Geming B2K YT geming
[email protected]I've never had tuna confit before, but this recipe was amazing. The tuna was so tender and flavorful, and the sauce was divine. I highly recommend this dish.
Rasel Sandwip
[email protected]This rare tuna confit was a game-changer! The tuna was cooked to perfection, and the flavors were out of this world. I'll definitely be making this again.