Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)
Provided by Dawnab
Categories Tuna
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly and evenly coat the outside of the Tuna loin with the spice mixture.
- Sear the Tuna in 2 tablespoons of oil in a very hot skillet for approximately 15 seconds per side.
- Allow to cool and slice.
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Afzal Muhammad
[email protected]Overall, this was a great recipe. The tuna was cooked perfectly and the marinade was delicious.
Thabisilelebyane Thabisilelebyane
[email protected]I had some trouble finding rare tuna, but the recipe still turned out well.
Ella Pinky
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good.
Mohammad Mishu
[email protected]I made this for my family and they loved it! The tuna was cooked perfectly and the marinade was very flavorful.
Crystol Shimko
[email protected]This recipe is a keeper! The tuna was so tender and juicy. I'll definitely be making this again.
Tamara Kalbrier
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Asadullah Farooq
[email protected]This was my first time cooking tuna and it turned out amazing! Thanks for the great recipe.
DEVRAJ NEUPANE
[email protected]I've made this recipe several times now and it never disappoints. The tuna always comes out perfect and the marinade is so flavorful.
Sjking Mahato
[email protected]This recipe was a winner! The tuna was cooked to perfection and the marinade was incredible.
baloch Bugti
[email protected]Easy and delicious! Will definitely be making this again.
sHaN cHaUdHaRy
[email protected]Loved this recipe! The tuna was so tender and flavorful.
Jessica Pookie
[email protected]Great recipe! The tuna was cooked perfectly and the marinade gave it a delicious taste.
Nyangoma Bbetty
[email protected]This dish was a hit at my dinner party! Everyone raved about how tender and flavorful the tuna was. The marinade really made all the difference.
Rukije Bushi
[email protected]Easy to follow recipe that yielded amazing results. The tuna was cooked perfectly and the marinade infused it with a delightful blend of flavors.
nelima waswa
[email protected]I'm not usually a big fan of tuna, but this recipe changed my mind. The sear created a nice crust that locked in all the juices, and the marinade added a lovely depth of flavor. Highly recommend!
Aaron Conn II
[email protected]Followed the recipe to a T and the tuna came out fantastic! It was cooked evenly throughout and the marinade gave it a delicious flavor. Will definitely be making this again.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]This tuna dish was an absolute delight! The sear was perfect, leaving the inside incredibly tender and juicy. The flavors from the marinade were subtle yet complex, really enhancing the natural taste of the tuna.