RAPPIE PIE
Steps:
- Preheat oven to 375 degrees F.
- In a roasting pan, roast chicken pieces until golden brown, approximately 1 hour. Remove chicken from the pan and set aside. Deglaze pan with approximately 1 cup of water by scraping the bottom of the pan with a wooden spoon to lift up the brown bits. Transfer liquid to a large stockpot. Once chicken has cooled, separate the meat from the skin and bone and set aside in a bowl. Add bone and skin to stockpot. Pour 2 gallons water into the pot along with unpeeled onions, carrots, and celery. Bring to a boil, reduce the heat and let simmer for 2 hours, covered. Drain fat, bones, and vegetables with cone strainer from the broth into a bowl and return strained broth to stockpot. Add peeled onion, salt, and pepper, to taste. Simmer for another 30 minutes or until onions are tender. Keep warm.
- Grate potatoes with either a hand grater or juice extractor. Measuring 2 cups at a time, scoop potato mush into cheesecloth and squeeze until all the liquid is removed. Do not discard liquid until measured for its volume. Place potato pulp into a large mixing bowl, while slowly stirring with a wooden spoon, add hot chicken broth measured to the same volume as the discarded potato starch liquid. Potato mixture consistency is correct when the wooden spoon just slightly falls over when made to stand up in the mix. Season with salt and pepper, to taste.
- Preheat oven to 350 degrees F.
- In a saute pan, fry the salt pork just to render the fat, remove salt pork, and set aside. Add the rendered fat to the roasting pan. Add a 1-inch layer of potato mixture on top of the fat, then layer reserved chicken meat and repeat process until last layer of potato mixture is on top. Add salt pork strips to the top of your potato pie and bake for 3 hours or until a brown crust is formed.
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Aryan Abbasi
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this recipe. The crust was flaky and the filling was flavorful.
ollie norcott
[email protected]This is a great recipe for a quick and easy weeknight meal.
shakeel Ahamd
[email protected]I love the flavors in this pie. The chicken and vegetables are cooked perfectly.
Benice Ewi
[email protected]This pie is easy to make and it tastes delicious. I will definitely be making it again.
Zakir Afridi
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Bitte khan khan
[email protected]This pie is so good, I could eat it every day.
Jeffery Stephens
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
NELSON MANDELA
[email protected]This recipe is a must-try for any chicken pot pie lover. It's easy to make and the results are delicious.
Bilal Ali
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and the crust is amazing.
Amer Zaman
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfectly.
Nirajan Patel
[email protected]I love that this recipe is so versatile. You can use any type of chicken or turkey, and you can add your own favorite vegetables.
Hidayat Rahmani
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter night.
Gorilla Video games
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the crust is always perfect.
Masked Gamer
[email protected]This recipe is a great way to use up leftover chicken. The filling is flavorful and the crust is flaky.
Ermiyas Tamru
[email protected]Yum!
segfault
[email protected]This pie was so easy to make and it tasted amazing! I used a store-bought pie crust to save time and it still turned out great.
Shan Arain
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or turkey.
Sanjida Akter
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The instructions are easy to follow and the results are delicious.
Dem_MemesDoe
[email protected]This was the best Rappie Pie I've ever had! The filling was so flavorful and the crust was perfect. I will definitely be making this again and again.
Tom Tom
[email protected]I tried this recipe last night and it was a huge hit! The flavors were amazing and the crust was flaky and buttery. I will definitely be making this again.