RAPID RISE SKILLET YEAST ROLLS
Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!
Provided by Bonnie G 2
Categories Breads
Time 55m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
- Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
- Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
- Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
- Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.
Nutrition Facts : Calories 159.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 235.4, Carbohydrate 26.1, Fiber 1, Sugar 5.9, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary
You'll also love
Durgamaya Chetri
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're soft, fluffy, and have a delicious potato flavor.
Hamza Nasi
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just a casual family dinner.
kxng wizzy
[email protected]I'm not a big fan of yeast rolls, but these were surprisingly good. They're soft and fluffy, with a nice crust.
Simon Daniel
[email protected]I made these rolls for my family reunion and they were a huge hit! Everyone loved them.
Ebuka Odera
[email protected]A bit disappointed. The rolls weren't as fluffy as I expected. Maybe I needed to let them rise longer.
babla hossain
[email protected]These rolls are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Sylivia Komuhendo
[email protected]I'm new to baking and these rolls were the perfect recipe to start with. They're simple to make and turned out perfectly.
Ayesha Naveed
[email protected]These rolls are so versatile! I've used them for sliders, sandwiches, and even croutons. They're always a hit.
Prashant M 10
[email protected]I added some garlic powder and dried herbs to the dough for extra flavor. They turned out amazing! Everyone at the party loved them.
Cynthia Mohr
[email protected]These rolls are a great quick and easy side dish. They're perfect for a weeknight meal or a potluck. I love that you don't have to wait for the dough to rise, which saves a lot of time.
debashish biswas
[email protected]Not a fan. The rolls were dense and dry. Maybe I did something wrong but I followed the recipe exactly. Definitely not making these again.
namuddu daphine
[email protected]These skillet rolls are a game changer! I've tried so many recipes but nothing compares to these. They're fluffy, soft, and have a perfect golden crust. I've already made them twice in the past week and my friends are begging me for the recipe.
Renee Hough
[email protected]OMG! These rolls are ridiculously delicious! The recipe was super simple to follow and I swear they tasted like they came straight from a bakery. My family devoured them in minutes. Definitely a keeper!