RAPID REUBEN CASSEROLE
Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.
Provided by mandabears
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Grease 13 x 9 pan I use cooking spray.
- place potatoes in baking pan.
- Season with salt and pepper.
- Bake for 15 minutes.
- Cover potatoes with corned beef.
- If using sliced corned beef overlap the slices.
- Spread Russian dressing over corned beef.
- Spoon sauerkraut over Russian dressing.
- Cover with swiss cheese slices.
- Bake at 450 degrees for 20 minutes.
- Serve with extra Russian dressing on the side.
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smith Chr
[email protected]I can't wait to try this casserole!
Nurnobi Bd
[email protected]This casserole sounds delicious!
Mohammad azaan
[email protected]I would not make this casserole again.
Asiata Ankomah
[email protected]This casserole was bland.
Samuel Treasure
[email protected]This casserole was too dry.
shahidali jatoi
[email protected]I didn't like the sauerkraut in this casserole.
Fatima Umar
[email protected]This casserole was a bit too salty for my taste.
Namuwanga Getrude
[email protected]I would definitely make this casserole again.
unisha Lamichhane
[email protected]This casserole is a great way to use up leftover corned beef.
Malik You malik
[email protected]I'm not a big fan of Reuben sandwiches, but this casserole was really good.
Faisal pathan
[email protected]This casserole was amazing! I will definitely be making it again.
Zidan
[email protected]This casserole is a delicious and easy way to enjoy a classic Reuben sandwich.
Mahedi hasan Nerob
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Johnson Charles
[email protected]This casserole is a great way to use up leftover corned beef.
Malik Faizan Malku
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
CECILIA I PINSON
[email protected]This casserole was a delicious and easy way to enjoy a classic Reuben sandwich. The flavors were perfect, and the casserole was very filling.
Hassan Baig
[email protected]This was a great way to use up leftover corned beef. The casserole was easy to make and very flavorful. My family loved it!
David Leon Smith silver
[email protected]This casserole was delicious! The corned beef was tender and flavorful, the sauerkraut added a nice tang, and the Swiss cheese was gooey and melted perfectly. The dressing was also very good, and it added a creamy richness to the dish. I would defini
Abbass Ghosn
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of Reuben sandwiches, but this dish was something else. The flavors were so well-balanced, and the casserole was very filling. I will definitely be making this aga
Janet Kubeka
[email protected]This Reuben casserole was a hit with my family! It was quick and easy to make, and the flavors were amazing. The corned beef, sauerkraut, and Swiss cheese were all perfectly balanced, and the dressing added a delicious creaminess. I will definitely b