RAO'S MARINARA SAUCE

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Rao's Marinara Sauce image

Number Of Ingredients 8

2 cans Rao's Imported Italian Peeled Tomatoes
1/4 cup Rao's Extra Virgin Olive Oil
2 ounces saltpork, cut in small pieces
3 tablespoons minced onion
2 cloves Garlic, peeled & minced
6 Leaves fresh basil, torn
1 pinch Dried oregano
1 Salt and pepper to taste

Steps:

  • Place Rao's Extra Virgin Olive Oil in a large saucepan over medium-low heat. Add saltpork to pan. Saute 5 minutes or until fat has been rendered. Discard saltpork. Saute onion for 3 minutes or until translucent . Add garlic and saute until just softened. Stir in Rao's Imported Italian Peeled Tomatoes, reserved juice and salt. Reduce heat to a very low simmer and cook for about an hour or until flavors have combined and sauce is slightly thickened. Stir in basil, oregano and pepper and cook for an additional minute. Makes 7 cups.

William Opare
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I love this sauce! It's so easy to make and it tastes so good. I've used it to make pasta, pizza, and even as a dipping sauce for chicken nuggets.


Ratna Tamang
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This sauce is amazing! It's so flavorful and has the perfect balance of acidity and sweetness. I used it to make pasta and it was delicious.


Mudasir Bello Mohammed
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I'm so glad I found this recipe. It's the perfect marinara sauce for my pasta dishes. It's flavorful, rich, and has the perfect balance of acidity and sweetness.


Hossam Hossam
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This is the best marinara sauce I've ever made. It's so easy to make and it tastes so delicious. I love that it uses fresh ingredients and doesn't have any added sugar.


Gloria Kabedi
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This sauce is delicious! I used it to make pasta and it was amazing. The sauce is so flavorful and has a great consistency. I will definitely be making this sauce again.


peer bakash
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This is the best marinara sauce I've ever had. It's so rich and flavorful. I love that it uses fresh ingredients and doesn't have any added sugar.


Son of Mwaniki
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I love this sauce! It's so easy to make and it tastes so good. I've used it to make pasta, pizza, and even as a dipping sauce for chicken nuggets.


Zawia Karya
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This sauce is amazing! It's so flavorful and has the perfect balance of acidity and sweetness. I used it to make pasta and it was delicious.


symon kabuga
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I've made this sauce twice now and it's always a hit. It's so flavorful and delicious. I love that it's so easy to make too.


Botshilo Manchidi
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This is the best marinara sauce I've ever made. It's so easy to make and it tastes so delicious. I love that it uses fresh ingredients and doesn't have any added sugar.


gracie culver
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This sauce is delicious! I used it to make pasta and it was amazing. The sauce is so flavorful and has a great consistency. I will definitely be making this sauce again.


Maxie Mcgowan
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I'm so glad I found this recipe. It's the perfect marinara sauce for my pasta dishes. It's flavorful, rich, and has the perfect balance of acidity and sweetness.


Satya Nand
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This sauce is so easy to make and it tastes incredible. I love that it uses fresh ingredients and doesn't have any added sugar.


Fatima Zainab
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I followed the recipe exactly and the sauce turned out perfect. It's so delicious and flavorful. I can't wait to use it in my next pasta dish.


Ayana Mekonen
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This is the best marinara sauce I've ever had. It's so rich and flavorful. I used it to make pasta and it was amazing. I'll definitely be making this sauce again.


Fay Aguon
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I'm not a huge fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious. I especially love the addition of the fresh basil. I'll definitely be making this sauce again.


Gerald Simpson
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This sauce is amazing! I made it for my family and they loved it. It's so flavorful and easy to make. I will definitely be making this sauce again.


Redoy Dey
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I've tried many marinara sauce recipes, but this one is by far the best. It's so simple to make, yet it tastes like it came from a fancy Italian restaurant. I love that it uses fresh ingredients and doesn't have any added sugar.


Akbar Mayo
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This marinara sauce is a keeper! It's rich, flavorful, and has the perfect balance of acidity and sweetness. I used it to make pasta, and it was delicious. I'll definitely be making this sauce again.


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