RANGER COOKIES III
Drop cookies with raisins, coconut, nuts and oatmeal. Delicious!
Provided by Rhonda
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Cream butter with sugars; beat in eggs and vanilla. Stir in remaining ingredients.
- Bake on ungreased cookie sheet for 8-10 minutes at 375 degrees F (190 degrees C).
Nutrition Facts : Calories 259.8 calories, Carbohydrate 37.8 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 165.2 mg, Sugar 23 g
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Mahealom Mahi
[email protected]These cookies were amazing!
latifa iddi
[email protected]These cookies were so good!
Elvin Ramirez
[email protected]These cookies were so easy to make!
SK JUBAYER YT
[email protected]These cookies were delicious!
Rolanda Horn
[email protected]These cookies were really good! I will definitely be making these again.
Ms.Sarmin Begum
[email protected]These cookies were amazing! I loved the combination of flavors and the chewy texture.
NO THEFT FF Khan
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making these again.
Md Mistkim
[email protected]These cookies were delicious! I made them for a party and they were a hit. Everyone loved them.
TOP Zero Gaming
[email protected]These cookies were really good! I loved the chewy texture and the sweet and salty flavor. I will definitely be making these again.
Gert Laubscher
[email protected]These cookies were amazing! The combination of flavors was perfect and they were so chewy. I will definitely be making these again.
Saladin Sajjad
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Salah Haddad
[email protected]These cookies were so easy to make and they turned out so well! I love the chewy texture and the sweet and salty flavor.
Ren Teague
[email protected]My cookies turned out great! They were chewy and delicious, and the combination of flavors was perfect. I will definitely be making these again.