RANGER COOKIES II
Drop cookies with whole wheat flakes and coconut.
Provided by Rhonda
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream shortening with sugars. Beat in egg and vanilla.
- Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.4 g, Cholesterol 10.3 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 97.6 mg, Sugar 12.6 g
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Er Ar
[email protected]I'm going to make these cookies for my next party. They look like they'll be a big hit.
Dipendra Mahato
[email protected]I can't wait to try this recipe! It looks so delicious.
Aurelian Bogadan Furdui
[email protected]These cookies are perfect for a potluck or bake sale. They're always a crowd-pleaser.
Mulumba Ibrahim
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy snack.
Charnell De Waal
[email protected]These cookies are delicious! The oats, raisins, and coconut give them a great texture and flavor.
Jayna Williams
[email protected]I've made these cookies several times, and they're always a hit. Everyone loves them!
Malik Qamir Qamir
[email protected]These cookies are a great way to use up leftover oats. I also like to add a handful of chopped nuts for extra crunch.
Asif Iquebal
[email protected]I'm not a huge fan of oatmeal cookies, but these are the exception. They're so soft and chewy, and the raisins and coconut add a nice touch.
Rubel Hossein
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can use pantry staples to make them.
R Rumon mia
[email protected]I love the combination of oats, raisins, and coconut in these cookies. They're so flavorful and satisfying.
Little Monster
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect balance of sweetness and tanginess. I'll definitely be making these again.