RANGER COOKIES
Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 54
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
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Olwethu Dyantyi
[email protected]These cookies are delicious! I love the way the oatmeal and coconut give them a chewy texture.
Mohammed Nazrul islam
[email protected]These cookies are a bit too dry for my taste, but I think that's just because I overbaked them. Next time I'll be more careful.
Miracle Igho
[email protected]These cookies are so good! I love the way the coconut and chocolate chips melt together in my mouth.
Husnainshah Husnainshah
[email protected]These cookies are amazing! The perfect combination of chewy and crispy. I'll definitely be making these again.
Mark Spector
[email protected]These cookies were a bit too sweet for me, but I think that's just personal preference. They were still good and I would definitely make them again.
Sibusiso Ngema
[email protected]I've never made ranger cookies before, but these were so easy to follow. They turned out great and my family loved them.
Roki Im
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate chips and the chewy texture.
Ayaz Malik
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The coconut and chocolate chips add a nice touch.
Md Shuvo Ahmed
[email protected]These cookies are delicious! I love the chewy texture and the rich flavor.
Evil Llewop
[email protected]These cookies are a bit too dry for my taste. I think next time I'll add a little more butter.
Martha Akor
[email protected]I love the combination of flavors in these cookies. The oatmeal, coconut, and chocolate chips are a perfect match.
Sara Ahmad
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Tutu Steyn
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Rafaqat ali gill Rafaqat ali gill
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Amanullah Warraich
[email protected]These cookies are delicious! The oatmeal and coconut give them a great texture and the chocolate chips add a touch of sweetness. I'll definitely be making these again.
Kim_ shima47
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with just the right amount of sweetness. I love the combination of flavors and textures.
Bridget Nandawula
[email protected]These ranger cookies were a hit at my last potluck! They were so easy to make and turned out perfectly. The combination of flavors was amazing and everyone loved them.