RANDY'S EASY REMOULADE SAUCE
Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.
Provided by RandyB1961
Categories Sauces
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for one hour.
- Serve with fried shrimp or crawfish or with crab cakes.
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Amy Wilson
amywilson@hotmail.comThis sauce was easy to make and tasted great. I would definitely recommend it to others.
Md Ridoykhanboss
mdridoykhanboss@gmail.comI followed the recipe exactly and the sauce turned out great. It was creamy, flavorful, and had just the right amount of spice. I would definitely make it again.
Max Boyd
m@yahoo.comThis sauce was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a good sauce.
Alice Apie
aliceapie@hotmail.comI'm not a big fan of remoulade sauce, but this recipe was surprisingly good. It's not too heavy or oily, and it has a nice tang to it.
Werner Soroseb
wsoroseb@hotmail.comThis sauce is amazing! It's so creamy and flavorful. I can't wait to try it on other dishes.
Findra Tiwari
findrat15@gmail.comI've made this sauce several times now and it's always a hit. It's the perfect addition to any seafood dish.
syed milad
m.s30@yahoo.comI was looking for a remoulade sauce recipe that wasn't too complicated and this one fit the bill perfectly. It's simple to make and tastes delicious.
Ashwin Visht
va13@gmail.comThis sauce is so easy to make and it tastes like it came from a restaurant. I'm so glad I found this recipe.
Bre Last
bre.last71@gmail.comI'm not usually a fan of remoulade sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
malik anwer
m-a@hotmail.comThis sauce is a must-try for any seafood lover. It's creamy, tangy, and has a bit of a kick. I highly recommend it.
Lillymae Hodges
hlillymae1@yahoo.comI love this sauce! It's so versatile and can be used on so many different dishes. I've used it on fish, chicken, and even vegetables.
Clarence Lige
cl@gmail.comThis is the best remoulade sauce I've ever had. It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Zp King
k_z@hotmail.comI made this sauce for a seafood boil and it was a huge success. The sauce was creamy and flavorful, and it really complemented the seafood.
Ludmie Joseph
ludmiej70@gmail.comThis sauce was a hit at my last party. Everyone raved about it and asked for the recipe. It's definitely a keeper!
Makayla Miller
makayla.m51@yahoo.comI've tried many remoulade sauce recipes, but this one is by far the best. It has the perfect balance of tanginess, creaminess, and spice. I highly recommend it!
Patricia Haggard
p_h@aol.comThis remoulade sauce is a game-changer! It's so easy to make and adds a delicious, creamy touch to any dish. I especially love it on fish tacos and fried shrimp.