RANDY'S CRANBERRY BUTTERMILK OAT MUFFINS
Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.
Provided by zeldaz51
Categories Quick Breads
Time 35m
Yield 6 very large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried cranberries in 1/2 cup water overnight. Soak oats in 1 cup buttermilk overnight in the fridge.
- Preheat oven to 375F (gas mark 5, 190C).
- Stir brown sugar, oil, and eggs into the soaked buttermilk and oats mixture
- Combine dry ingredients in a large bowl.
- Add the wet ingredients to the dry, stirring until moistened and let stand while preparing the tin. We use a pop-over tin and this makes 6 muffins, but a regular muffin pan can be used if you adjust the cooking time. Lightly spray or oil the tin. Fill the cups to the brim. Bake for 20-25 minutes (or until browned and firm or they pass the toothpick test). Let cool slightly after removing from the tin.
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Rms Marshmellow
m_rms@hotmail.comThese muffins are so moist and fluffy, they practically melt in your mouth.
Michael Amaya
m-a98@hotmail.frI've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Faith Peter
f_p@aol.comThese muffins are a great way to start your day.
Eze Sunday Donald
donald-e44@gmail.comI love the way the cranberries and buttermilk complement each other in these muffins.
anita sprouse
sprouse_a48@aol.comThese muffins are the perfect fall treat.
Seid Yimam
s-yimam48@yahoo.comI made these muffins for my Thanksgiving breakfast and they were a huge hit! Everyone loved them.
Rana Sadam Ashiq
ashiq_r90@gmail.comThese muffins are a great way to get your kids to eat their cranberries.
Khanya Lekopa
l.k@yahoo.comI love the tartness of the cranberries in these muffins.
Saiful Ahmed
s.a@yahoo.comI've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Chris Huriwai (c.huriwai)
chrish@gmail.comThese muffins are so moist and fluffy, they practically melt in your mouth.
Dineth Sanjuna
d_sanjuna88@aol.comI made these muffins for a potluck and they were a huge hit! Everyone loved them.
SyedNaqiShah SyedNaqiShah
syednaqishahs13@aol.comThese muffins are the perfect way to use up leftover cranberries.
Cameron Robbins
rc@hotmail.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
William Duncan
w_duncan88@yahoo.comI added a little bit of cinnamon and nutmeg to the batter and they were delicious!
Salha Faraj
salhafaraj64@aol.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing.
Zisan Asraful
zisan@yahoo.comI love the combination of cranberries and buttermilk in these muffins. It gives them a really unique flavor that I just love.
Khalid Muhammad Lawan
lawan-k66@yahoo.comThese muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Alexz Hanna
halexz86@gmail.comI've tried a lot of different cranberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Rachel Alexis
r_alexis@hotmail.co.ukI made these muffins for my family and they were a hit! Everyone loved them.
Bir Gurung
gurung@yahoo.comThese muffins are the perfect fall breakfast! They're moist and fluffy, with a delicious tart-sweet flavor. The cranberries and buttermilk give them a really unique flavor.