RANDOM FOO ASIAN SOUP
A random Southeast Asian seafood soup with Malaysian influences. If some of the ingredients are vague, like "dried noodles", it's to make the recipe with for all tastes and needs. (Like rice noodles for low-fat, or egg noodles for a treat.)
Provided by mlomeister
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Soak the mushrooms in 1/2-3/4 cup of boiling water.
- Soak the noodles in 2 cups of boiling water for 2-5 minutes (depending on package instructions). Drain (reserving soaking water), rinse with cold water to stop cooking, drain well and split between two large eating bowls.
- Put noodle-soaking water in pot and add tom yam stock, medium heat. Once cube/stock is dissolved, add oyster sauce and fish sauce. Keep on low heat.
- Gently squeeze excess liquid out from mushrooms, reserving liquid. Slice thinly. Add mushroom liquid to broth.
- In a small wok over high heat, add vegetable oil. Add chili paste and shrimp. Saute until half-done, then add sliced celery and mushrooms. Saute for another minute and add tomato and snow peas. Saute until peas just barely cooked. Remove from heat and split veggies between bowls, over noodles.
- Pour hot broth over noodles & veggies. Add a splash of coconut milk. Sprinkle green onions and cilantro liberally. Enjoy! :o).
Nutrition Facts : Calories 948.5, Fat 4.4, SaturatedFat 0.9, Cholesterol 110.4, Sodium 906, Carbohydrate 199.1, Fiber 6.1, Sugar 4.2, Protein 21.9
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Patricia Archie
[email protected]This soup sounds amazing! I'm definitely going to give it a try.
Michael Wheatstine
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
Muhammad Murtza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Rana Ranx
[email protected]I'm not sure what I did wrong, but this soup turned out really watery. I think I might have added too much liquid.
Solomon Kindu Gebeyehu
[email protected]This soup was just okay. The flavor was a bit bland and the vegetables were overcooked.
Mohamadou Lamine
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra tofu or chicken to make it a heartier meal.
Kazi taouhedul Islam
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
Jeffrey David
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the vegetables were perfectly cooked.
Abdul Quyyum
[email protected]I followed the recipe exactly and the soup turned out great! I served it with rice and it was a perfect meal.
Nafees Ahmed
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Afolake Ayeni
[email protected]I'm not a big fan of Asian food, but this soup was surprisingly good. The flavors were well-balanced and the vegetables were cooked just right.
Mx Mission
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Griffin Skywinn
[email protected]I love this soup! It's so easy to make and always comes out great. I usually add some extra vegetables, like broccoli or bok choy, to make it even more nutritious.
Amrita Gyawali
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the vegetables were cooked perfectly. I will definitely be making this soup again.