Steps:
- To make the rajas: Place the poblano chiles over an open flame or under a broiler and char all sides. When charred, remove from fire and place in a plastic bag for 20 minutes. Remove the chiles from the bag and scrape off the charred skin with a knife or rub with a towel to remove the skin. Cut a slit down the side of the pepper and remove the seeds and veins. Slice the remainder of the pepper into 1/2-inch thick strips. Break the eggs into a mixing bowl and lightly beat with a whisk or fork. In a non-stick skillet melt butter and add the rajas. Saute for about 1 minute and add the eggs. Stir the eggs for about 1 minute, until they begin to firm up and add the scallions and goat cheese. Continue stirring until eggs are cooked to your liking. Serve inside warm flour tortillas.
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Liaqat mehmood
[email protected]These breakfast burritos are the best! They're so flavorful and satisfying. I highly recommend trying them.
Arif Talib Hussain
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. I also like that the burritos can be made ahead of time and reheated later.
Boniface Asuquo
[email protected]These breakfast burritos are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
Yin Yin Htay
[email protected]I was skeptical about making these burritos because I'm not a big fan of breakfast burritos. But I'm so glad I tried them! They were amazing. The flavors were perfect and the burritos were so filling.
Taghan Paulse
[email protected]These burritos are so versatile! I've made them with different types of meat, vegetables, and cheese, and they're always delicious. I also love that I can freeze them for later.
Raaxo Xuseen
[email protected]I'm not a morning person, so I really appreciate that these burritos can be made ahead of time. I just pop them in the microwave in the morning and I have a delicious breakfast in seconds.
Hero24 Yt
[email protected]These breakfast burritos are the perfect way to start my day. They're packed with protein and flavor, and they keep me full until lunchtime.
Delilah
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Hasseb Sabar
[email protected]I'm always looking for new breakfast recipes, and these burritos definitely fit the bill. They're healthy, delicious, and easy to make. I'll be adding this recipe to my regular breakfast rotation.
NAYEM YT IS BACK
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The burritos are also really easy to make, which is a huge plus for me on busy mornings.
Md Tariful
[email protected]These breakfast burritos were a hit with my family! The flavors were delicious and the burritos were so filling. I'll definitely be making these again.