RANCHO BEANS
Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Provided by MackinacBride
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute butter, onion and ground round until cooked.
- Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
- Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
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noura khaled
[email protected]These beans were amazing! I served them with rice and veggies, and it was the perfect meal.
Ashe Man
[email protected]Overall, I thought this recipe was pretty good. The beans were cooked perfectly and the sauce was flavorful. I would definitely make it again, but I would make a few changes to suit my own taste.
Rofiku l
[email protected]This recipe was a bit too spicy for me. I think I would use less chili powder next time.
Jannat Jannat
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I might have cooked them for too long.
Alyssa Swafford
[email protected]These beans were a bit bland for my taste. I think I would add a little more seasoning next time.
luke sierra
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beans were delicious and the sauce was perfect. I will definitely be making this again.
Husnain Billa
[email protected]These beans were so easy to make and they tasted amazing! I will definitely be making them again.
Johnny Deleon
[email protected]The beans turned out great! I used a slow cooker and they cooked perfectly. The only thing I would change is to add a little more spice.
Bintamally Montgomery
[email protected]I've been looking for a good rancho beans recipe, and this one is definitely it! The beans were cooked perfectly and the sauce was flavorful and delicious.
Linda Baez
[email protected]These beans were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Meghann Pennington
[email protected]This was my first time trying rancho beans, and I was really impressed! The beans were so flavorful and tender, and the sauce was the perfect consistency. I will definitely be making this again.