RANCHERS POT ROAST
This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook
Provided by ellie_
Categories One Dish Meal
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- With a sharp knife make slits in the meat and insert garlic.
- Place meat in a bowl and place onion on top of meat and pour vinegar over.
- Refrigerate 24 hours, turning occasionally.
- Drain and discard vinegar.
- Pat roast dry.
- Heat oil or bacon drippings in a dutch oven or large skillet and brown meat. Pour off excess oil and add coffee and water. Bring to a boil, cover and simmer for 3 hours or until tender.
- After 2 hours (or 1 hour before end of cooking time) add carrots and onions and season with salt and pepper.
- If desired, gravy can be thickened with 2 tablespoons flour mixed with 1/4 cold water.
- Serve over noodles, if desired.
Nutrition Facts : Calories 873.3, Fat 66.9, SaturatedFat 26.8, Cholesterol 171.7, Sodium 215.2, Carbohydrate 23.9, Fiber 4.4, Sugar 10.2, Protein 40.7
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Lindsey Kirk
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the vegetables were cooked perfectly. I also loved the gravy. It was the perfect comfort food for a cold winter night.
asher_thenerd008
[email protected]This pot roast was fall-apart tender and packed with flavor. The beef broth, Worcestershire sauce, and onion soup mix created a rich and savory sauce that coated the meat and vegetables perfectly. I served it over mashed potatoes and it was a hit wit
Janai Stoudmire
[email protected]I thought this recipe was just okay. The meat was a little tough and the vegetables were bland. I think I'll try a different recipe next time.
Asad Asad bhatti
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
Andrea Banalan
[email protected]I made this recipe for a family dinner and it was a hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Meliodas Thabiso
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Meesa Sesako
[email protected]I thought this recipe was just okay. The meat was a little dry and the vegetables were overcooked. I think I'll try a different recipe next time.
Janice Russell (Bamama'am)
[email protected]This was a great recipe! The pot roast was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and hearty meal.
Tuli Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Robert Growden
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the vegetables were cooked perfectly. I also loved the gravy. It was the perfect comfort food for a cold winter night.
Andrea Gomez
[email protected]I thought this pot roast was just okay. The meat was a little tough and the vegetables were bland. I think I'll try a different recipe next time.
Blessing Babalola
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
TheUnluckCat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so there's less cleanup involved.
Savanna Burkhead
[email protected]This pot roast was fall-apart tender and packed with flavor. The beef broth, Worcestershire sauce, and onion soup mix created a rich and savory sauce that coated the meat and vegetables perfectly. I served it over mashed potatoes and it was a hit wit