RANCHERS PIE
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Provided by Bea L.
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
- 2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
- 3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.
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Mohammad Rajpoot
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. I think I might have over-mixed the dough.
Salva Tore
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Shadab Shaikh Dyd
[email protected]This recipe was a bit more work than I expected, but it was worth it. The final product was delicious and everyone loved it.
Nahom Johnson
[email protected]I was pleasantly surprised by this recipe. It's not something I would normally make, but I'm glad I tried it. It's a hearty and satisfying meal that's perfect for a cold winter night.
Angela Jones
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a unique and delicious dish that I'll be making again soon.
Md Viay
[email protected]This recipe brought back memories of my childhood. My mom used to make rancher's pie all the time. It's a classic comfort food.
Kjr khalid Hossain
[email protected]I've never had rancher's pie before, but this recipe was a great introduction. It was easy to make and very flavorful.
Vanessa Probert
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I would not recommend it.
Sk Yohan
[email protected]I'm not a huge fan of this recipe. I found the flavors to be a bit too strong.
Maria Fernanda
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would make it again.
Nalukenge Flavia
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Phantom King
[email protected]I had some trouble getting the crust to brown. I think I needed to cook it a little longer.
Darrell Clark
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Raja Awais
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
jeff blaylock
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
carter mclean
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The crust is flaky and the filling is savory and delicious.
Darab Ali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of flavors is incredible. I highly recommend it.
Carlos Dosal
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious. My friends and family love it!
Cathal Boland
[email protected]This recipe was a huge hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.